We're so looking forward to chatting about the opportunities and challenges in sustainble protein production, alongside the amazing Alexandra Hyde and Yash Mishra. Can't wait!
Transforming Food Production: The Science of Alternative Proteins 🌱 Join us for an exclusive 𝑷𝒊𝒐𝒏𝒆𝒆𝒓 𝑷𝒓𝒆𝒔𝒆𝒏𝒕𝒔 event to explore the cutting-edge science behind alternative proteins. Agriculture consumes almost half of the world’s vegetated land and 90% of its fresh water. It is a significant contributor to global emissions. But we’re at a turning point. 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐡𝐨𝐰 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐢𝐧 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐜𝐚𝐧 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦 𝐨𝐮𝐫 𝐠𝐥𝐨𝐛𝐚𝐥 𝐟𝐨𝐨𝐝 𝐬𝐲𝐬𝐭𝐞𝐦𝐬—reducing environmental impact, improving public health, and ensuring food security for future generations. 𝐊𝐞𝐲 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬: Alexandra Hyde, OGGS®, on breakthrough developments in plant-based alternatives. 𝐋𝐚𝐛-𝐂𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝 𝐌𝐞𝐚𝐭: Yash Mishra, Cellcraft, presents state-of-the-art technology inspired by nature to cultivate real meat outside animal bodies. 𝐂𝐚𝐫𝐛𝐨𝐧 𝐔𝐩𝐜𝐲𝐜𝐥𝐢𝐧𝐠: Zoe Woods, Change Bio, on using fermentation to upcycle carbon for sustainable protein production. 𝐏𝐚𝐧𝐞𝐥 𝐃𝐢𝐬𝐜𝐮𝐬𝐬𝐢𝐨𝐧 & 𝐐&𝐀: Engage directly with our expert panel on the future of food production. 📅 Date: September 9 🕛 Time: 12:00 pm - 1:00 pm 🔗 Secure your place and be part of the solution 👇 https://bit.ly/46S1sM0