We all know that breakfast is the most important meal of the day. But it’s not always eaten first thing in the morning. 🍳 Breakfast for a night shift worker might be eaten before they clock off. ⏰ As work schedules become more flexible, so should we. That’s why we offer workplace breakfasts that think outside the box. Download our breakfast whitepaper to find out how we’re helping businesses to evolve with breakfast: https://buff.ly/4dICGjz 👀 #Food #FoodInnovation #Catering
Eurest UK
Food and Beverage Services
Uxbridge, Middlesex 6,149 followers
Workplace food services for business and industry, supporting wellbeing with delicious, balanced, planet-positive food.
About us
Eurest UK provides workplace food services and workplace restaurants to business and industry, supporting people’s wellbeing and productivity through delicious, balanced, planet-positive food. As part of the business and industry arm of Compass Group UK & Ireland, we’re proud to be trusted to nourish millions of people in workforces across the UK, from FTSE 100 companies to small family-run businesses. Our offer couples the benefits associated with being part of Compass Group, the world’s largest workplace caterer, with a commitment to supporting local suppliers and social enterprise. Around 80% of our supply chain is made up of small suppliers, with £5 million committed to social enterprises. Seasonal menus and fresh British produce are key to Eurest’s offering, taking a new approach to workplace catering that supports workers across the UK to live happier, more productive lives. We have a UK-first sourcing policy which means the majority of our produce is British, including fresh vegetables, meat, fish and dairy, with the remainder largely comprising produce which can’t be sourced from the UK. In January 2021 we unveiled a major refresh of our plant-based nutritious range, Plantilicious, rolling out across hundreds of locations in the UK. Catering to the growing numbers of ‘flexitarians’ in the UK, the innovative dishes outperform their meat counterparts on fibre, saturated fat and protein. Incorporating more plant-based and plant-forward meals into our menus is also a simple way to help our clients to meet their sustainability targets. Our culinary creativity and nutrition-led approach supports wellbeing and brings style and hospitality to workplace restaurants, cafés and executive dining rooms.
- Website
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https://eurest.co.uk/
External link for Eurest UK
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Uxbridge, Middlesex
- Type
- Public Company
- Specialties
- Foodservice, Business foodservice, and Workplace restaurants
Locations
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Primary
Get directions
Eurest UK
Uxbridge, Middlesex UB8 1UX, GB
Employees at Eurest UK
Updates
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What does the future of breakfast in the workplace look like? 🥯 From brunch culture to flexible working hours, more businesses are adapting to changing breakfast trends. Find out in our latest white paper: https://lnkd.in/eZVvQ8dx 👀 #Food #EmployeeWellbeing #Workplace
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Did you know that Life Water is more than zero plastic water – it’s a social enterprise. All profits from Life Water sales go to its sister charity Drop4Drop. 💧 Drop4Drop provide access to clean water to communities in need across the globe. By purchasing Life Water at our sites, your teams are sponsoring wells and participating in a movement to tackle the World Water Crisis. 🚰 https://buff.ly/3YCBDO1 #CSR #Catering #Sustainability
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There’s not much better than a traditional Italian pizza - or maybe there is? 🍕 A pizza or flatbread made with Scrocchiarella UK (that’s Skroh-kee-ah-rehl-lah). Scrocchiarella dough is made with natural ingredients including Italian artisanal flour. It doesn’t get more authentic than that. Suppliers like Scrocchiarella UK help us create delicious dishes to keep your teams happy, healthy and ready to work. #catering #foodinnovation
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A round of applause for Aimee Roberts! 👏 Aimee has been shortlisted for Salesperson of the Year at the FS Cateys. 🏆 This award could not be better timed, as Aimee has just celebrated her 10th year at Compass Group UK & Ireland. Congratulations and good luck Aimee. #FSCateys2024 #catering #employeeengagement
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Tremendous work chefs! 👏
Fantastic evening yesterday at Lightbox Harwell Innovation Centre showcasing our sustainable creative hospitality offer courtesy of the brilliant work of Graham Hart and Phillip Jones from Eurest UK, who hosted by Sam Mitchell came together to showcase their collective learnings from the Forward Programme with Marcus Wareing creating a menu for the evening. The story behind the food and the execution was outstanding Ravi Rakhit Morag Freathy Lorraine Willis #foodwaste #hospitality #contractcatering #sustainability
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Launching our all-new Customer Promise programme! ✨ In the workplace restaurant, break experiences are so important. 🍽️ Whether you’re browsing the menu or paying at the till - every moment matters. Which is why we’re committed to easy, caring, and reliable service at every stage. So, we delved into the psychology behind exceptional customer service. And shared our findings with our whole team, across all our sites. Our satisfaction scores tell us we have happy customers already. But we wanted to make it an official promise to them. Find out more: https://lnkd.in/eXVz8eif #customerservice #contractcatering #workplacecaterer
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Mediterranean food is brimming with heart-healthy benefits. 🥗 With plenty of fresh ingredients, the Mediterranean diet is known for being rich in vitamins and nutrients to support heart health and mental wellbeing. That’s why we’re introducing a new Mediterranean menu this summer, with a focus on authentic recipes made with fresh seasonal ingredients. #contractcaterer #foodinnovation #nutrition
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Join us in celebrating our latest Be a Star winner - Roger Mitchell. 🌟 Be a Star recognises our colleagues that go above and beyond their role and Roger is no exception. Roger was nominated for consistently championing accessible mental health support for his teams and for proposing new processes to help managers seeking guidance – as well as completing Mental Health First Aid training. Congratulations and well done! #employeeengagement #mentalhealth #employeeexperience
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We’re proud to lead the charge against food waste with Olio • Share More, Waste Less 🥗 Olio volunteers like Nadine redistribute our spare food to local communities. By working together, we’re wasting less, sharing more, and on track to hit our target of reducing food waste in our business by 50% by 2030. ♻️ Through this partnership we’re setting new benchmarks for environmental and social responsibility in our industry - and supporting a more sustainable future. #sustainability #contractcatering #sustainablecaterer
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