Fever-Tree

We were delighted to be named ‘Exporter of the Year’ at the prestigious Grocer Gold Awards 2024 earlier this week! This accolade recognises our outstanding international growth and success in expanding our market presence across the globe. Right from the beginning, exporting has been a fundamental part of our journey and 2023 saw the milestones continue with the US becoming our largest market by revenue and the opening of Fever-Tree Australia. Both achievements are a testament to the brand’s growing strength around the world.   We are proud to be the UK’s largest soft drink exporter, available in over 90 markets globally and have a fantastic team that continues to drive our growth. Well done to everybody who has made this achievement possible! https://lnkd.in/egRS_YHr

This year, we were proud to partner with Diageo as the official mixers partner for the 2024 World Class GB competition. We were delighted to see our range of global mixers enhance the bartenders' creations and perfectly complement Diageo's spirits portfolio. Our mixer range, including the Fever-Tree Pink Grapefruit Soda, were featured in the Official Don Julio Challenge, and we curated a special Fever-Tree bar at KoKo Camden to provide guests and finalists with an exploratory tasting journey of global flavours. It was a truly elevated World Class experience! #WorldClass2024 #WorldClassGB #WorldClassGB2024 #MakeitWorldClass #MixWithTheBest

Last week, some of our UK team headed to Elton in Cheshire to visit Encirc, one of our key glass suppliers, at their glass-making and bottling plant. The visit gave the team an opportunity to learn first-hand about the key role sustainability plays in Encirc’s day-to-day operations as well as hear about some of the exciting plans they have in the years ahead.   At Fever-Tree, we recognise the importance of using packaging that minimises our impact on the wider environment and are delighted to be working with a pioneering partner in Encirc which is at the forefront of initiatives in glass decarbonisation. Many thanks to the Encirc team for hosting us and giving us a glimpse of what goes on behind the scenes! #Encirc #FeverTree #GlassMaking #Sustainability #Bottles

This morning, Malaria No More UK released their ‘Economic Impact of Malaria Elimination’ reports, exploring the health and financial opportunities for malaria-endemic countries made possible by working to eradicate malaria by up to 90% by 2030. Ending malaria is not only the right thing to do from a humanitarian standpoint; it's also an economic win. By reducing healthcare costs and improving workforce health, malaria-endemic countries can massively boost their GDP. Research suggests that achieving a 90% reduction in malaria cases by 2030 could increase the GDP of affected countries by $142.7 billion and foster increased global trade valued at $80.7 billion. Tackling malaria is an investment in a healthier and more prosperous future for everyone. For over 11 years, we've supported MNMUK in fighting malaria, contributing to the UK’s position as the 2nd largest funder of global malaria research. Thank you to Malaria No More UK for their tireless efforts in this ongoing battle and for this impactful research paper which we hope will inspire continued progress. We're honoured to be a part of this vital mission. Want to learn more? You can read the full reports here: https://lnkd.in/eYVAAkRF https://lnkd.in/e_vtpV43 #MalariaNoMoreUK #Malaria #FeverTree #FightAgainstMalaria #Reports

We are thrilled to announce that our stunning flagship Fever-Tree bar at Edinburgh Airport has been selected as a finalist for this year's 'Airport Bar or Pub of the Year' award at The Airport F&B + Hospitality Conference & Awards (FAB). We are honoured to be part of this prestigious event alongside so many incredible nominees. A big thank you to our partners at Edinburgh Airport and to Emily Templeman and her team for their dedication and hard work! Congratulations on reaching this stage.

We are delighted to see the launch of our Rosé Spritz featured exclusively in The Times this morning! Our collaboration with Maison Mirabeau l B Corp™ marks the first time ever that Fever-Tree has been bottled with another brand.   Our new Rosé Spritz is perfect for easy summer drinking, with a light and refreshing taste synonymous with Mediterranean shores, catering for the growing consumer demand for longer, lower alcohol serves, and especially spritzes, whilst still delivering on quality and flavour.   It has been a pleasure to work with Jeany, Stephen and the whole Maison Mirabeau team. They share our innovative spirit and passion for using the highest quality ingredients to create unrivalled drinking experiences and this combination really is a taste of summer in a bottle.   Many thanks to Dom Walsh at The Times for the coverage: https://lnkd.in/ef7zEhDt.

Today, we recognise #WorldMalariaDay across the globe. 🌍 The fight against malaria is a cause close to our hearts. After all, our tonic water's primary ingredient is quinine, derived from the bark of the cinchona tree, which was colloquially known as the "fever tree” given its anti-malarial properties that have been used for centuries to prevent and treat the disease. For over a decade, we have been working with Malaria No More UK, funding critical advocacy in the UK and on-the-ground programmes in Eastern Africa to eradicate this preventable and treatable disease. This year, Fever-Tree and MNMUK have been working on a programme to protect and save lives from #malaria in #Kenya, where most of the population is at significant risk. By working closely with creative experts, government and health workers, Fever-Tree, MNMUK and its partners in the Zero Malaria Campaign Coalition have helped initiate projects supporting three critical malaria-endemic counties in Kenya. World Malaria Day recognises the global efforts to control malaria and celebrates the progress made. Since 2000, the world has made historic strides in the fight against malaria, saving millions of lives. However, it is a fight that is far from over. The majority of deaths from malaria are in children under five – a child still dies from malaria every minute – with progress threatened by challenges such as drug and insecticide resistance and the impacts of climate change. That is why we are going to continue to do everything in our power to end malaria for good. Learn more about our work with Malaria No More UK here: https://lnkd.in/gQ6QY94q #FightAgainstMalaria #FeverTree #Malaria #MNMUK

Over the past four weeks, Fever-Tree took on the Future Frontiers Programme, mentoring GCSE students from disadvantaged backgrounds. Our team worked hard to equip the learners with the skills and knowledge needed to make the best possible career decisions. The personalised approach allowed students to gain an encouraging, realistic insight into the world of work with a clear sense of how to reach their goals. A huge thank you to our charity partner Future Frontiers, and Selena Shepherd, for their time and effort to help us deliver such an engaging and purposeful set of workshops, benefitting all involved. #WorldOfWork #Mentoring #FeverTree #Partnership #Learners #Students #Insight #WorkTogether #future #Goals #Achievement #Success

Fever-Tree is delighted to announce that our team up in Edinburgh Airport has won an award for ‘Operational Excellence’, a truly amazing result after only 18 months of trading! Being awarded top marks for the day-to-day running of our flagship Fever-Tree airport bar, the team has been commended for exceeding expectations and delivering a quality of service which surpasses those of the majority of others. A huge congratulations to everybody for making this achievement possible. We look forward to seeing what future successes are in store and where else we can take the airport bar concept in the months and years to come. 👏 https://lnkd.in/e3Vg7siG #FeverTree #MixWithTheBest #Edinburgh #AirportBar #Flagship #Winner #TopMarks #NumberOne #Award #Success

Kicking off 2024 with some fantastic news, we are delighted to announce that Fever-Tree has once again been voted as Best Selling & Top Trending Mixer by the Drinks International Brand Report, now for the 10th year running. This fantastic achievement is a testament to our relentless drive to only use the best ingredients, allowing us to create mixers that truly elevate the classics. “Fever-Tree has continued its perfect run in the Brands Report. Since we began polling mixers in 2015, Fever-Tree has been the number one bestseller, making this year its 10th on the bounce. More than a third of our bars declared Fever-Tree their number one choice for mixers, which includes everything from tonic to ginger ale to cola, while the brand was a top-three seller in almost 60% of the world's best bars”. - Drinks International Brand Report. For more information, you can read the full report here: https://lnkd.in/ekbYxgaQ