Foodsteps

“To achieve net zero, we need to change the way people eat, drink, and experience food. Foodsteps is a key partner in this journey for us.” - Clare Clark (PIEMA MSc), Head of Sustainability at CH&CO. We’re proud to continue our work with Clare and her team to help measure, reformulate, and decarbonise food served across the UK. From conducting thorough Life Cycle Assessments to evaluate the environmental impact of coffee, to analysing over 500 recipes in CH&CO's central recipe bank, we are dedicated to providing data-driven solutions that empower businesses like CH&CO to progress towards net zero. Find out more: https://bit.ly/3yZcdj2

How can we unlock sustainable #AlternativeProtein practices and manufacturing processes? 🌾 🌭 📈 This is the topic Senior LCA Analyst & Strategic Projects Lead- Maura Heinbokel will be tackling Pioneer Group's next event 'Pioneering Presents: Planetary Health', alongside like-minded alternative protein business owners, policymakers, and researchers. 📅 Date: September 27 ⏰ Time: 9:30 am - 3:30 pm 📍 Location: Kent Science Park Pioneer Presents for the day will be gathering bright minds across the sector to delve into the topic of ‘Accelerating innovation for the healthy, sustainable foods of the future’. Maura will be joining the roster of speakers to share insights into how Foodsteps enables alternative protein businesses to accurately measure, report and reduce emissions across their food life cycle from cradle to gate and the business benefits of this process. Register for free ➡ https://bit.ly/4fVQSrg #SustainableFood #Innovation #AlternativeProteins #Foodsteps

The world of corporate sustainability is often dominated by carbon-centric language. However, could this narrow focus prevent us from recognizing the bigger picture of food system transformation? Uncover how businesses are shifting towards a more comprehensive approach to measuring and communicating their environmental impact. Words by Nick Hughes

It turns out there’s a plan to help us adopt a more sustainable and nutritionally balanced diet. The British Dietetic Association (BDA) and Aldi UK have recently updated their sustainable shopping basket. This new guide provides practical advice to help shoppers make healthier, more sustainable choices in stores. The products in the basket were chosen not only for health, sustainability, and affordability but also based on consumer preferences, focusing on familiar and enjoyable items. But what is the carbon impact behind this change? ➡ We’ve analysed the average carbon impact of key meals listed in their weekly shop using data from our (Foodsteps) database. Inspired by the Eatwell Guide, the basket features ⤵ ● A 50/50 split between animal and plant proteins, offering five times more plant-based protein than the current UK average diet. ● A variety of whole grains, including wholemeal bread, wheat bisks, and wholegrain pasta. ● A vibrant selection of fruits and vegetables, from grapes to courgettes and sweet potatoes, with an emphasis on organic options. ● Animal products that meet higher environmental and animal welfare standards, though more work is needed to improve certification schemes. ● The total cost is £62.43, which is lower than the average household shop. Find out more via the Aldi website here >> https://lnkd.in/eSMRMzRQ Want to explore the carbon impact behind these meals? Create a free Foodsteps account today and start anaylsing recipes instantly at ➡ foodsteps.earth

What happens when food leaders unite to transform our food system for the betterment of the planet and its people? You get the Footprint Awards. We're extremely proud to say that several of our clients took home awards for their ambitious and effective work in reducing impact across the food life cycle. These recognitions highlight that dedication and innovation drive real change. A special highlight of the event was hearing from Carolyn Ball 🌍🍴💚, Director for Delivery of Net Zero at Compass Group UK & Ireland, who said, "Foodsteps are doing such an extraordinary job on extensive data analysis." Carolyn also emphasised the urgent need for change, saying, "We know that over the coming decades, the world will undergo the biggest economic shift in living memory. We have a real responsibility to use all the resources and capabilities at our disposal to show how change can happen at a faster pace than it has to date." This powerful message underscores not just the significance of accurate data but also the forward-thinking approach that Foodsteps and our incredible community embody in rethinking food decarbonisation. Huge thanks to Charles Miers and Footprint Media Group for inviting us to enjoy this momentous.

We are thrilled to announce that Foodsteps has been acquired by Registrar Corp, the US and global leader in regulatory and compliance solutions for food, cosmetics, and life science businesses. With over 30,000 customers in 190 countries, joining forces with Registrar marks an exciting new chapter in Foodsteps' history as we take our sustainability solutions global. Since our inception at Foodsteps, we have focused on empowering food businesses to lead in sustainability through our scalable platform and science-backed data. By joining forces with Registrar, we're now even better equipped to support businesses in meeting sustainability regulations and Net Zero targets. This partnership comes at a crucial time in the industry as sustainability regulation is developing at pace, with frameworks like CSRD, Scope 3 reporting and FLAG adding pressure on food businesses to comply with standards and regulations. By joining forces with the global leader in regulation and compliance for food businesses, we are best placed to deliver the next generation of sustainability solutions to the industry. Rest assured, nothing will change about Foodsteps—our team, brand, mission, and vision remain the same. We will continue to grow our team, hiring the best talent who are passionate about helping our planet. What will change is our reach and ability to help more businesses as we expand beyond the UK and EU. We are excited to be supported by Registrar, and their backers Paine Schwartz Partners - the largest private equity firm dedicated to sustainable food chain investing. Their wealth of knowledge and expertise will aid us at Foodsteps in driving environmental transformation within our food systems. We thank our team, customers, community, and mentors for helping us reach this milestone. As we look to the next chapter of Foodsteps, we want to thank you for your unwavering support of our mission and values. Anya Doherty, CEO and Founder

What do Abel & Cole | B Corp™, Pizza Pilgrims, and Wildfarmed have in common? A commitment to utilising and exploring regenerative agriculture as a means for food decarbonisation. If you popped along to the annual YFood HEAL conference, you would have spotted Foodsteps founder Anya Doherty moderating a panel on this very topic with Ed Ayton (Abel & Cole), Andy Thomas (Wildfarmed), and Thom Elliot (Pizza Pilgrims). Watch the video to catch up on these big hitters in the food world and see how they’re integrating regenerative practices into their supply chains and pulling on every lever possible to help their businesses be part of the solution to the nature crisis. Thanks to the YFood team for having us, and to Wildfarmed, Pizza Pilgrims, and Abel & Cole for the fantastic discussion. #FoodInnovation #Sustainability #RegenerativeAgriculture #HEAL2024 #YFood #SustainableFoodConference

What does regenerative agriculture on a large scale look like? Yesterday, we left our desks behind for an inspiring visit to our friends at Wildfarmed, joining a vibrant mix of bakeries, restaurants, producers and retailers for their annual Field Trip. We spent a delightful day amidst their fields, learning about and witnessing their innovative bi-cropping methods in action. Seeing barley and peas grow side by side in the same field was a testament to a thriving ecosystem that supports commercially used crops for Waitrose & Partners, Azzurri Group, and Compass Group UK & Ireland. Did you know that Foodsteps is an official agriculture and research partner for Wildfarmed? We’re thrilled to see the crops we’ve performed LCAs for flourishing and leading the way in sustainable farming practices. There's still a lot to learn (and more interesting projects to come), but this has been a fantastic opportunity to reflect and hear about the great things others are doing in this space. A huge thanks to Wildfarmed for hosting us and to our clients Azzurri and Compass for joining us on this incredible journey. #RegenerativeAgriculture #SustainableCrops #RegenAg #AgriTech #Wildfarmed

Hola, Bonjour, Hallo and Dia dhuit! That’s right, Foodsteps is in Spain, France, the Netherlands and Ireland. Now, food service businesses and manufacturers in these incredible countries can utilise our database with improved geographical precision. No more relying on average global data for your products. With our precise, localised data, you'll gain the most accurate insights into your supply chain and product lifecycle. Accurate data means clearer insights into where you can reduce carbon emissions and stronger support for your environmental claims and targets. New to Foodsteps and curious to try it out? Visit foodsteps.earth to start your free trial today.

Congratulations to Azzurri Group, Compass Group UK & Ireland, Chartwells Higher Education Dining Services and Eurest for their incredible achievements at the Footprint Awards 2024! Their hard work, laser focus on their own respective net zero roadmaps, and the use of accurate data from Foodsteps have truly set the tone for the industry. We couldn't be prouder of our work together in a world of greenwash, greenhush, and inaction. Here's a shout-out to the winners: 🏅 Sustainable Supplier Award: Wildfarmed and ASK Italian 🏅 Economic Sustainability Award: Azzurri Group 🏅 Sustainability in Education Award: Chartwells Higher Education Dining Services 🏅 Sustainable Health in Hospitality Award: Eurest 🏅 The Special Achievement Award went to Carolyn Ball 🌍🍴💚 for her tireless work at Compass Group UK & Ireland G 🏅Highly Commended for the Waste Management and Reduction Award: KFC UK & Ireland By integrating Foodsteps’ precise data into their operations, these champions are setting the standard for sustainability and leading the way for others to follow. Congratulations once again to all the winners! Let's continue to push the boundaries of what's possible in sustainability, one meal at a time. Claudia Candiotto, Carolyn Ball 🌍🍴💚, Molly Bolton (PIEMA), Olivia Pratt, Anthony Hickey, Rachel Bradford RNutr, Ruth Edge, Izzy Widdowson, Rees Bramwell, Katrina Francis RNutr, Katy Pigg, Rob Bray, Ria Kalantzis and of course Footprint Media Group. #Sustainability #FootprintAwards #NetZero #Foodsteps #AwardWinners #SustainableFood #AzzurriGroup #Azzurri #CompassGroup https://lnkd.in/e8uUdAf9