How Taco Bell’s innovation team turns an idea into a cult-status menu item. The chain comes up with well over 1,000 ideas each year and whittles those down to about 40 product launches using its consumer and team member filters http://ow.ly/HoKm105HUBi Luis Restrepo Brett Pluskalowski
Nation's Restaurant News
Food and Beverage Services
The #1 source of news and business intelligence for restaurant and foodservice industry professionals
About us
Nation's Restaurant News is the #1 source of business intelligence for the foodservice industry. For 50 years, Nation's Restaurant News has served the information needs of foodservice professionals. Today, offering integrated media solutions for changing times, NRN is the media brand nearly foodservice professionals turn to every month to help them tackle the challenges facing the foodservice industry. For more information, visit www.NRN.com
- Website
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http://www.NRN.com
External link for Nation's Restaurant News
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- New York
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- Privately Held
- Founded
- 1966
- Specialties
- Restaurants, News, Advertising, Marketing, Solutions, Analysis, Events, Restaurant Chains, Foodservice, and Food
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Primary
3rd Ave
New York, US
Employees at Nation's Restaurant News
Updates
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Denny's highlights ‘Beetlejuice’ menu with shake giveaway. Free Cookies ‘N’ Scream item offered to rewards members with burger purchase http://ow.ly/RJ8E105HUoP
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This week's Nation's Restaurant News On the Go is now available! Sam Oches shares what show he binges late-night and how NRN's annual entrepreneur event is the perfect places to find similar resources. #restaurant #restaurantnews #nrn
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Restaurants experience their largest monthly employment gain this year. The sector added 29,900 jobs in August and now includes about 12.4 million total jobs http://ow.ly/FAV2105HTra
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The QSR ‘values’ proposition and why purpose is bigger than price. Restaurants have other options besides discounting for bringing customers in their stores. http://ow.ly/8het105HTqN #NRNSpeakerbox Daniel Brian Cobb Daniel Brian Advertising
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Flashback Friday to the 2024 MenuMasters Awards! Hear from MenuMasters Best New Menu Item Winner, Owen Klein of CAVA on why they developed their award-winning Market Spice Bowl. Want to be a 2025 MenuMasters Winner? Nominations are now open— visit the MenuMasters website for more info: https://lnkd.in/d8WSdzB9 #menumasters #chefs #awards #menu #innovation #venturafoods #culinarylife #cava Ventura Foods Nation's Restaurant News
MenuMasters Best New Menu Item Winner Owen Klein, VP of Menu & Culinary Innovation at Cava
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Here’s why sweetgreen no longer wants to be fully automated. Sweetgreen CFO Mitch Reback said at the Goldman Sachs Global Retailing Conference that the Infinite Kitchens model will be used for 50% of new stores http://ow.ly/AMfB105HTcH
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#NRNMenuTracker: New items from McDonald's, Taco Bell, and IHOP. Plus innovation at &pizza, Bad Daddy's Burger Bar, Beyond Juicery + Eatery, Bruster's Real Ice Cream, Burgerville, LLC, Cinnaholic, Dairy Queen, Dave & Buster's Inc., Dunn Brothers Coffee, THE FLYING BISCUIT, INC., Fogo de Chão, Golden Chick, Handel's Homemade Ice Cream, HTeaO, Huddle House, Juice It Up!, Krak Boba, Krispy Kreme, Layne's Chicken Fingers, Mendocino Farms, Moe's Southwest Grill, MOOYAH Burgers Fries and Shakes, Naf Naf Middle Eastern Grill, Next Level Burger and Veggie Grill by Next Level, Old Chicago Pizza & Taproom, Panda Restaurant Group, PARIS BAGUETTE, Perkins Franchising and Development, Playa Bowls, Ruby Slipper Restaurant Group, Salata Salad Kitchen, 7-Eleven, Sizzler USA, Voodoo Doughnut, Wayback Burgers, Wings Etc. Inc., and World of Beer Franchising, Inc. http://ow.ly/MrNu105HSEC
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Red Lobster, Topgolf, Pinstripes. Get all the headlines in today’s #RestaurantDaily podcast. http://ow.ly/fuv4105HSti
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CREATE: The Future of Foodservice Nashville Sneak Peek! Hear from Adam Halberg, CEO of Barcelona Wine Bar as he discusses the new rules of restaurant hospitality. Join us on October 10 at CREATE Nashville for this Ask the Experts session featuring Halberg and Nation's Restaurant News Senior Food & Beverage Editor, Bret Thorn: https://lnkd.in/eVTgGpGS #CREATETogether #Nashville #RestaurantGrowth #BusinessJourney #restaurantoperators #restaurantnews #emergingoperators