Prezzo

Autumn is just around the corner, and so is our brand-new menu! 🍂 Mark your calendars for Tuesday 17th September when we’ll be serving up the ultimate Italian comfort food and drinks to keep you warm and cosy all season long. 🍝🍷 Our support teams have been working hard behind the scenes, crafting training materials to ensure our restaurant teams can perfect every dish and confidently share the story behind each one. And behind all that hard work? Plenty of laughs and bloopers! Curious about what really happens behind the scenes? Check out some of Dominic and Paolo’s outtakes and see for yourself... 🎬 Buon weekend! #ProudToBePrezzo

We’re thrilled to unveil our newly refurbished Lakeside restaurant, and the transformation is stunning! 🌟 With refreshed interiors and carefully curated details, we’ve crafted a space that elevates every aspect of your dining experience. But this is just the start! We’re already gearing up for more exciting refurbishments across our estate, all aimed at enhancing the atmosphere and service we provide to our guests. Stay tuned – there’s so much more to come, and we can’t wait to share the journey with you! 🍕✨ #ProudToBePrezzo

We recently caught up with Eglė from our Hinckley restaurant, who’s been part of the Prezzo family for nearly 13 years! Starting out as a member of the waiting team, she’s worked her way up to General Manager. 🎉 Egle stole the show at our 2024 Annual Conference & Awards, where she was celebrated for her creative flair and the amazing community vibe she’s built around her restaurant. Check out what Egle had to say about her role... 🍕 #ProudToBePrezzo

Microwaving everything? Not a chance! While microwaves can be a good tool, we’re all about fresh, authentic ingredients, crafted into delicious dishes right in our kitchens. Our chefs are the real deal! 🍝🍕🍷 #ProudToBePrezzo #AuthenticallyItalian

We're #hiring a new Assistant Restaurant Manager in Leeds, England. Apply today or share this post with your network.

It’s always great to be able to share some positive news, so to feature in The Caterer with a summary of how the outlook for Prezzo is bright was a brilliant start to the week after a busy bank holiday weekend. Over the next few years we’ll be investing in refurbishing and refreshing our restaurants- exciting news for both our guests and our teams and something we can’t wait to get going on! But for us, investing in our people as well as our properties is every bit as valuable and exciting. New apprenticeship schemes and the formation of our Employee-led inclusion groups has contributed to a significant increase in restaurant staff retention rates, which are up 17% year on year. We’re really proud to be building a strong foundation for growth, and for the work we’re continuing to do to create a culture of attracting and retaining the best talent. #ProudToBePrezzo #InvestingInPeople

We're #hiring a new Chef - Part Time in Chippenham, England. Apply today or share this post with your network.

We recently caught up with Penelope from our Milton Keynes restaurant, who has just celebrated a fantastic 4th Prezzoversary with us! 🎉 Her journey so far has been incredible—she’s one of the most mentioned team members in guest feedback across Prezzo and was shortlisted for 'Team Member of the Year' at the Prezzo Conference & Awards 2024. 🌟 Discover what she had to say about her role and her time at Prezzo so far... 🍕 #ProudToBePrezzo

Last week we worked with the training and communications teams at Prezzo to create some training videos to support their upcoming menu changes. Prezzo create a range of training videos for their restaurant teams throughout the year to make sure everyone always has access to training and support when they need it. An essential part of this project was understanding the importance of their Head of Food communicating the reasons behind these changes. This approach ensures that every new menu video begins with a conversational piece explaining the "why" behind the menu updates and giving the Food and Drink teams a chance to engage the wider company in their vision for each of the seasonal menus. At Prezzo they believe that for a new menu launch to be truly successful, comprehensive training for the kitchen teams needs to accompany it. While menu training might seem like a “behind the scenes task”, it is vital to the introduction of new dishes. Details matter, and for the kitchen teams bringing these menus to life, learning and understanding the details of ingredients, recipes, and technical skills is crucial. For each menu launch, Prezzo creates a set of training materials, including detailed specifications and easy-to-follow videos. These resources cater to different learning styles, ensuring that whether team members prefer reading or visual learning, they have the tools they need to succeed. This commitment to continuous learning is a cornerstone of life at Prezzo, and menu training is just one of the many ways they support their team's growth and skill development.

It’s always a pleasure visiting our restaurants, and it's even better when you get to celebrate a Prezzoversary in person. Congratulations to Penelope on 4 fantastic years with us at Prezzo Milton Keynes 🌟 #ProudToBePrezzo #Prezzoversary Prezzo