Insolvencies in accommodation and food service activities rose 20% in the 12 months to May, the latest statistics released by the Government show, the highest year-on-year increase of any sector
Restaurant Magazine
Internet Publishing
Crawley, West Sussex 39,046 followers
The go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector.
About us
Since 2001, Restaurant has been the go-to title for news, insight, comment and features on the UK’s vibrant restaurant sector. Trusted by chefs, restaurateurs and business operators, the brand covers all areas of the restaurant sector, from fine dining chefs and casual operators to QSR and street food. It also runs a number of events that include The National Restaurant Awards, highlighting the top 100 places to eat in the UK, and the R200 Awards, which recognises success in multi-site operators. From our inspirational videos looking at the daily operations of the UK's emerging restaurant chains and finding out top tips for success from the industry's best chefs, to insightful interviews with industry leaders and our Ask the Expert advice columns, we use all the available tools to provide readers with the best content on a daily basis. Part of William Reed’s Hospitality division, Restaurant, The Morning Advertiser and MCA to enable it to live up to its name and be the biggest information portal for the hospitality industry.
- Website
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https://www.restaurantonline.co.uk/
External link for Restaurant Magazine
- Industry
- Internet Publishing
- Company size
- 2-10 employees
- Headquarters
- Crawley, West Sussex
- Type
- Privately Held
Locations
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Primary
William Reed
Broadfield Park
Crawley, West Sussex RH11 9RT, GB
Employees at Restaurant Magazine
Updates
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Simon Shaw’s MILLS HILL DEVELOPMENTS LIMITED is to launch a second site under its competitive socialising concept Black Cat Club in Leeds
MHDL to relaunch El Gato Negro Leeds as Black Cat Club
restaurantonline.co.uk
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The importance of value for money: How Deliveroo’s Value Programme is delivering long-term growth for restaurants #promotionalfeature
The importance of value for money: How Deliveroo’s Value Programme is delivering long-term growth for restaurants
restaurantonline.co.uk
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When Pret A Manger launched its coffee subscription model in 2020 it was a bold and very successful attempt at enticing customers back after lockdown. Today it has announced that it is switching to a more traditional discount model. All eyes will be on how that fares, and also on rival LEON Restaurants, which recently launched its own, cheaper, coffee subscription model. https://lnkd.in/eTNk_fte
Pret scraps its five-a-day coffee subscription
restaurantonline.co.uk
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Husband and wife duo Duncan Robertson and Kyu Jeong Jeon, the owners of Bristol-based Korean restaurant Bokman, are opening a second restaurant in the city.
Bokman couple to open Korean restaurant Dongnae
restaurantonline.co.uk
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Jason Atherton will close his Soho restaurant Social Eating House after 11 years later this month to focus on his forthcoming projects.
Social Eating House to close at the end of the month
restaurantonline.co.uk
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West Country-based operators Tom Noest and Peter Creed will open their fifth venue later this month, in Cheltenham
The Tivoli to open in Cheltenham
restaurantonline.co.uk
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Zero-hour contracts and ‘fire and rehire’ practises will both be banned under the Government’s new Employment Rights Bill, which it says will ‘introduce a new deal for working people’
‘A new deal for working people’ - Government sets out plan to overhaul employment rights
restaurantonline.co.uk
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Fake and unverified reviews remain a thorn in the side of the industry, potentially damaging a business' hard-earned reputation but also tricking customers who trust them. Being blackmailed for money to stop thousands of fake reviews being posted is even worse. More needs to be done to protect the restaurant industry from fake reviews. https://lnkd.in/ewrjF2kb
Restaurant group targeted by blackmailers over fake reviews
restaurantonline.co.uk
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Sam Lomas to take on former Osip site to launch Briar restaurant
Sam Lomas to take on former Osip site to launch Briar restaurant
restaurantonline.co.uk