Upgrading your point of sale systems? Read our guide first, with expert advice from manufacturers and other retailers who've changed the tech they work with. Including SumUp CSY Retail Systems Ltd Cunninghams Epos Group Rhug Organic Estate Orchard View Farm Arrow Farm Shop Hardys Farm Shop RICHARDS OF CORNWALL LIMITED #specialityfoodmagazine #foodretail #retail #foodanddrink #epos
Speciality Food
Book and Periodical Publishing
Colchester, Essex 4,595 followers
Connecting the fine food and drink industry with trends, insight and expert advice.
About us
Speciality Food Magazine is the UK’s largest circulated trade magazine for the fine food industry, with an ABC-certified circulation of over 8,600. Every issue is mailed directly to decision makers across the sector; from owners of delicatessen, farm shops and garden centres to world-renowned food halls, speciality buyers at all the major multiples, fine food and drink manufacturers and a diverse range of wholesalers and distributors. As well as publishing features on subjects as diverse as new product launches, seasonal stocking suggestions, display ideas, refurbishment tips and staffing and financial advice, Speciality Food is proud to host exclusive regular columns from revered industry names including John Shepherd, MD of Partridges, James Grant, owner of No2 Pound Street, and Stefan Cuomo, CEO of Macknade. Speciality Food Magazine is at the heart of our extensive portfolio. It is joined by four sector-specific publications: Cheese Buyer, Drinks Buyer, Snack Buyer and Confectionery & Chocolate Buyer, as well as The Directory (an invaluable collection of need-to-know food and drink businesses) and Stock Check (a catalogue of the best products in fine food and drink, divided into clear categories for ease of reference).
- Website
-
http://www.specialityfoodmagazine.com
External link for Speciality Food
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Colchester, Essex
- Type
- Privately Held
- Founded
- 2002
- Specialties
- food trade, cheese, fine food & drink, artisan food & drink, independentretail, deli, farm shop, food hall, and startups
Locations
-
Primary
21 - 23 Phoenix Court
Hawkins Road
Colchester, Essex CO2 8JY, GB
Employees at Speciality Food
Updates
-
As part of our popular Daring to Diversify series, we head to Goat Shed in Norfolk, which is an extraordinary story of resilience, and adaptability. Sam and the team have done an amazing job, building up a huge retail business from what literally was a garden shed. #specialityfoodmagazine #retail #farmretail #foodanddrink
Daring to Diversify: ‘We’re accidental shopkeepers’ | Food & Drink | Speciality Food Magazine
specialityfoodmagazine.com
-
Specialist retailers are THE place for hampers. Stocked to the rafters with amazing produce shoppers can't find in supermarkets, a deli, food hall or farm shop hamper makes for an unforgettable gift. We asked experts across the industry what good looks like...how to build a dream hamper...and what their favourite products to include this year would be. #specialityfoodmagazine #christmas #retail #foodanddrink #hampers Hay Hampers The British Hamper Company Prestige Hampers Fortnum & Mason Haute Hamper
How to make the perfect Christmas hamper | Retail | Speciality Food Magazine
specialityfoodmagazine.com
-
Local cheeses are the bedrock of any British deli counter. They're a way for retailers to promote and support other businesses in their area, and are an attractive prospect not only for people who live nearby, but for visitors and tourists too. The Norfolk Delicatessen Company Limited and PANGBOURNE CHEESE SHOP LIMITED share their thoughts here 👇
How to sell local cheese | Food & Drink | Speciality Food Magazine
specialityfoodmagazine.com
-
Happy Friday! We love cheese at Speciality Food, so thought we'd round off the week speaking to one of Britain's most respected cheese experts, Paul Heasman from Rowcliffe Paul is one of the most passionate advocates for the British cheese industry. He tells us all about his journey to now...including how he 'accidentally' fell into the foodie world. #foodanddrink #specialityfoodmagazine #cheese
Paul Heasman: ‘I couldn’t love what I do more’ | People | Speciality Food Magazine
specialityfoodmagazine.com
-
Nutrition and wellbeing are becoming increasingly important to shoppers, as they consider the health benefits of the food and drink they choose to pop in their baskets. And they're leaning into what organic producers have to offer. Read our insight on the UK organic market, with comment from OF&G (Organic Farmers & Growers CIC) Soil Association Growing Communities Godminster FELTHAM'S FARM LIMITED #specialityfoodmagazine #organic #organicfoodanddrink #foodanddrink #retail
Shoppers are still valuing organic | News | Speciality Food Magazine
specialityfoodmagazine.com
-
Are you planning succession within your business, or thinking about upskilling members of your team so you can take a step back? Read here 👇 as the folk Aubrey Allen ARTISAN FOOD CLUB LTD and J FARRER LTD share their advice on training up the next generation in speciality retail. #specialityfoodmagazine #foodanddrink #retail #staff
Training the next generation in food retail | Retail | Speciality Food Magazine
specialityfoodmagazine.com
-
How's the Christmas prep going? If you're in need of a little inspiration, we've gathered sage festive advice from your peers across the speciality food and drink sector, including Stefano Cuomo Laura Roberts Powderham Farm Shop & Bistro Secretts Of Milford Bison Hill Read their pearls of wisdom here. #specialityfoodmagazine #retail #foodretail #foodanddrink #christmas
17 essential Christmas tips for retailers | News | Speciality Food Magazine
specialityfoodmagazine.com
-
Happy Monday cheese lovers! We're starting the week with the next in our The Cheeses that I Love series, and with Mark K. owner of The Norfolk Delicatessen Company Limited Read below to find out which cheeses take pride of place in Mark's counter. There might even be some regional varieties you've not heard of or tried before. #cheese #specialityfoodmagazine #retail #foodanddrink
The cheeses that I love: Mark Kacary | Food & Drink | Speciality Food Magazine
specialityfoodmagazine.com
-
There are both positive and negative takeaways for food and drink manufacturing in Britain according to The Food and Drink Federation Q2 report on the state of industry. Read here to find out the eight most pertinent points the organisation revealed.
8 key points from The Food and Drink Federation’s Q2 report | Business | Speciality Food Magazine
specialityfoodmagazine.com