Academy of Cheese

The role of cheesemakers, affineurs and cheesemongers across the world is to supply high-quality, great-tasting cheese, all whilst working within regulations designed to keep their customers safe. With our two Regulation and Good Practice modules you can learn, in detail, about the pathogens that cheesemakers need to control and strategies for managing the risks, see how different governments legislate for food safety and how to interpret the criteria for producers. The two modules will take you through the 12 steps of HACCP, considerations for building a dairy, and the law in major cheese producing territories for testing for pathogens. These modules are part of our Level 3 Certification but can be taken as standalone material to support personal development and staff training in this area. You can find further details of this and all of our Level Three courses here: https://hubs.la/Q02HrTcB0 #FoodSafety #HACCP #CheeseSafety #Pathogens #CheeseMaking #CheeseMaturation #CheeseMonger #CheeseRetail #Health&Safety

Join us on an immersive two-day journey at a working farm in rural Norfolk, where you’ll dive into the science behind making cheese, and get hands-on experience in their cheese room. Delving deeper into the modules covered at Level One, you will gain a greater understanding of the Academy's Structured Approach to Tasting Cheese through group tasting and discussion, and is a invaluable opportunity to meet and network with other cheese enthusiasts and industry professionals. If you are a dairy farmer, cheese maker, cheese monger, food writer, or simply interested in learning more about cheese and cheesemaking, this is the course for you. Only a few spots left for the last Level Two with Cheesemaking course in 2024, so don't miss out. https://hubs.ly/Q02MkFm60 #Level2 #LevelTwo #StudyCheese #CheeseEducation #CheeseMaking #CheesemakingCourse #LoveCheese #LearnAboutCheese #LoveCheese #ServingCheese

Time to get voting...

3 WEEKS TO GO UNTIL THE 25TH ANNIVERSARY OF SPECIALITY & FINE FOOD FAIR 🎉 How will we be celebrating 25 years at #SFFF24? Whether it's tasting innovative and delicious products at our new Tasting Station, celebrating our 25 Rising Stars in fine food & drink, or debating the latest trends at our Talking Trends and Drinks Uncovered stages, Speciality & Fine Food Fair will allow you to experience everything the food and drink community has to offer under one roof—a dynamic experience that simply can't be done from behind your desk. Register now to be part of the industry’s biggest celebration of artisanal food and drink >> https://lnkd.in/eM-jUZFr *Free registration closes on Friday 6 September! Strictly food, drink and hospitality trade professionals only - vetting process in place #SFFF24 #25YearsofSFFF #TasteTheBest #FoodEventUK #DiscoverDelicacies #UKFoodScene #GourmetTreats #OlympiaLondon #FoodandDrinkShowcase

Huge congrats to Jo Shelton of Norfolk & Better - one of the recipients of our Chiswick Cheese Market Cheesemakers Grant! Jo, who is based in Norfolk, began her cheese-making journey during the pandemic. She now crafts four different varieties and has even started selling them in local shops. Please join us in giving her a 🎉 below! We can't wait to see the opportunities the grant will bring Jo and look forward to tasting her delicious cheeses! You can read more about Jo and the the other grant awardees by following the link here: https://hubs.la/Q02HXnJy0 #ChiswickGrant #CheeseGrant #ChiswickCheeseGrant #CheesemakersGrant #GrantForCheesemakers #Cheesemaking

We love these traditions - what a beautiful cacophony!

Huge congrats to Finn Dunlop of MACKNADE FINE FOODS LTD - one of the recipients of our Chiswick Cheese Market Cheesemakers Grant! Finn has been with Macknades for 11 years and has built up a wealth of cheese knowledge over this time. He is now applying that interest into learning how to make cheese! Please join us in giving Finn a 🎉 below! We can't wait to see the opportunities the grant will bring Finn and look forward to tasting his delicious cheeses! You can read more about Finn and the the other grant awardees by following the link here: https://hubs.la/Q02HXnmj0 #ChiswickGrant #CheeseGrant #ChiswickCheeseGrant #CheesemakersGrant #GrantForCheesemakers #Cheesemaking @Chiswickcheesemarket

As we approach the new academic year, now's the time to embark on a new challenge, with our Level One Associate Certification and our amazingly skilled Training Partners. This course is an ideal starting point for cheese lovers wanting to get to grips with the basics, or those embarking on a career in cheesemaking or retail. Become more confident tasting cheese, deciding which cheeses to buy for your cheeseboard and choosing your perfect pairings. With courses currently scheduled to run in London, Norwich and Singapore, as well as virtual and self-study options available, check out all of our September and October courses by heading here: https://hubs.ly/Q02LGCwp0 #StudyCheese #CheeseEducation #AcademyLevelOne/ #CheeseTasting #CheeseCoure @Partoutfromage charlieturnbull.com Paxton & Whitfield

When selling cheese, do you like to talk of its provenance? How it is made? What to pair it with? The Academy of Cheese Cheese Library is an industry-approved asset, compiled and maintained with the help of cheese makers and international wholesalers, and will give you all the answers. And with downloadable pdfs, your team will be in the know too. Find out more here: https://hubs.la/Q02H5D-s0

A fantastic opportunity for anyone that's in the business of selling cheese, or would like to be. Our Level One cheese course, taught by industry expert Charlie Turbull.