Gen up on your cheese knowledge in time for the festive season with our Level One Certification. Choose from our super-flexible Self-Study options, or head to one of our classroom courses, run by our expert Training Partners. We have plenty of courses running between now and the end of the year, so book yourself a space and get counter-ready for Christmas! You don't have to work in the industry to take our Level One course - just have a love for cheese! All details are on our website, here: https://hubs.la/Q02Q6jF30 #CheeseEducation #AcademyOfCheese #AcademyLevelOne #CheeseCourse #StudyCheese
About us
The Academy of Cheese is a new not-for-profit industry-funded organisation. The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese. The programme will build knowledge and skills in the full cheese cycle; from cheesemaking through affinage to selling to consumers - in both retail and food service environments. At its core, the Academy is building a training and examination programme.
- Website
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https://academyofcheese.org/
External link for Academy of Cheese
- Industry
- Education
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Nonprofit
- Founded
- 2016
- Specialties
- Cheese, Master of Cheese, Accreditation, Cheese Knowledge, Training, Examination, and Qualification
Locations
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Primary
London, GB
Employees at Academy of Cheese
Updates
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This year's Young Cheesemonger of the Year will receive all these time-saving, wastage-busting, cool-looking cheese counter tools, courtesy of our amazing friends at BOSKA Pro! ⭐Semi-hard Cheese Knife White ⭐Soft Cheese Knife White ⭐Universal Cutter White ⭐Cutting Board White HMPE ⭐Scoring Knife Pro ⭐ Soft Cheese Cutter Pro ⭐Cheese Commander Pro Last date for applications is 30th September, so download a form now to enter: https://hubs.la/Q02Qf2Cd0 #YoungCheesemongerOfTheYear #YoungCheesemonger #CheeseEducation #WCAs #WorldCheeseAwards #CheeseTalent #CareersInCheese #Cheesemonger #YCM #CounterTools #CheeseTools @boskapro
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We're excited to announce our first Romanian-speaking cheese expert, Andreea Popa is now an accredited Academy of Cheese Training Partner. Andreea grew up in the Romanian countryside and learned from a young age about sustainable farming and quality produce. She founded Cheese Orbit with the mission of bridging the gap between Romanian and international cheese cultures and introducing audiences to a broader world of cheese. Andreea will be running her courses virtually, over two online sessions, in Romanian and English language, with her first course starting on 27th September. Head over to: https://hubs.la/Q02PP3JM0 for more information on Andreea and her courses. #CheeseLover #ArtisanCheese #CheeseEducation #StudyCheese #CheeseCourse #RomanianCheese #Romania
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We're excited to announce that cheese expert Simon Ferro is now an accredited Academy of Cheese Training Partner. Simon is Head Cheesemonger at The Courtyard Dairy in North Yorkshire, and it is here where he will be running his Academy of Cheese Level One and Level Two certification courses from. Simon has worked his whole career in the food industry and is now looking forward to sharing his passion, knowledge and skills with cheese lovers and professionals. You can find more information on Simon and his courses here. https://hubs.la/Q02PFPqH0 #CheeseLover #ArtisanCheese #CheeseEducation #StudyCheese #CheeseCourse @thecourtyarddairy #NorthYorkshire #YorkshireCheese
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Always an engaging read, featuring authentic stories and interviews with cheese shop/deli owners. Plus, the product reviews and news updates are consistently on point.
This month's issue of Fine Food Digest comes with our Great Taste 3-star Guide as well as our new format, photo-led Deli Selections supplement, helping independent retailers discover the best of what our suppliers have to offer This issue of Fine Food Digest magazine talks to Chardee Ezadkhasty about how Persian Kitchen started, a chat with Jo Discombe, owner of Bedford's Disco-licious, and a visit to our Deli of the Month, the Good Food Shop in York 🔗 Read it online: https://lnkd.in/e_6J564X Or, if you’re a deli or independent retailer, speak to a member of our team about receiving a hard copy subscription to your business by emailing [email protected] #finefooddigest #foodmag #foodmagazines #foodmagazine #foodretail #foodretailers #retailmagazine #foodretailers #delicatessen #farmshop #farmshops #foodhall #deli #deliofthemonth #york #persiankitchen #goodfoodshop #bedford
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Have you got your application form in yet? Last year, Lily Morris, aged 21, from Usk in Wales, won the coveted award, which was held at the World Cheese Awards in Norway. Having worked behind the cheese counter at her family’s farm shop since she was 16, Lily continues to inspire others with her Instagram account @thepetitecheese. Thankful for the exposure that entering the competition has given her family business, she says “I entered Young Cheesemonger to challenge my cheese knowledge and also to have some fun! Winning really boosted not only my confidence in my mongering abilities, it helped build up the shop’s reputation too." Could this be you? Or someone you work with? Head over to our competition page for more information. Finalists from around the World will be invited to attend the competition at the World Cheese Awards in Portugal this November, with £300 funding available from sponsors Peter's Yard to help get them there. https://hubs.la/Q02H40V30 #YoungCheesemongerOfTheYear #YoungCheesemonger #CheeseEducation #WCAs #WorldCheeseAwards #CheeseTalent #CareersInCheese #Cheesemonger
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Finished your summer reading and looking for recommendations? Check out our latest review of cheese-themed books to satisfy your cravings and feed your mind this Autumn. In this review: A Cheesemonger's Tour de France by UK cheese legend Ned Palmer Home Cheesemaking by ACS founder, Ricki Carroll (an oldie, but a goodie) Balikesir - City of 50 Cheeses by Turkish cheesemongers, Berrin Bal Onur and Nese Biber https://hubs.la/Q02NQLqN0 #CheeseBook #Bookstagram #BookOfTheDay #CheeseReads #Cheese #ArtisanalCheese #CheesesOfInstagram #CheeseLovers #TurkishCheese #Balikesir #HowToMakeCheese #CheeseMaking #HomeCheeseMaking #FrenchCheese
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Do you want to brush up on your cheese knowledge? Enrol on one of our classroom or virtual courses and you will be taught by Academy of Cheese experts. Classroom courses are held at some of the world’s most legendary cheese surroundings, with small class sizes and all cheese included, whilst virtual classes offer flexibility for when timing or location means you can't get to a classroom. Check out our Level One courses taking place this Autumn here: https://hubs.la/Q02N9Srp0 #CheeseEducation #AcademyOfCheese #CheeseLovers #StudyCheese #CheeseCourse
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Study for your Level One Certification with Charlie Turnbull, one of the founding Directors of the Academy, in Brighton this October.
Join me October, 5th for a course to expand your cheese knowledge! https://lnkd.in/eTcEa4r2 #cheese #cheeseknowledge #learn #academyofcheese #charlieturnbull
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For anyone that sells cheese, whatever capacity, this is definitely one to sign up for. The Boska team are back for another enlightening masterclass to help boost sales whilst cutting wastage.
The busiest ‘cheese time’ of the year is almost here, and we're ready to help you turn your counter into the talk of the season! Join us on September 25th for an exclusive webinar where we’ll spill 10 game-changing tips to boost your sales and minimize waste. You can claim your spot via the link below. But hurry — spaces are limited, and you won’t want to miss this! We’re excited to see you there! BOSKA Holland: 25-09-2024, 7PM – 8:30PM CEST Registration link: https://bit.ly/3Xjh7Rl BOSKA USA: 25-09-2024, 4PM – 5:30PM Eastern Time Registration link: https://bit.ly/4g2QUh1