The Burnt Chef Project

Our mission is to make 𝗘𝗩𝗘𝗥𝗬𝗢𝗡𝗘 aware of mental health in hospitality, and to provide training, education, and support to each and every hospitality professional in all roles. Are you with us? Find out more about The Burnt Chef Project here 👇 https://lnkd.in/dgg59Fsq #mentalhealth #hospitality #toxicworkplace

The Burnt Chef Project is hosting ✨ Hospitality Highlights ✨. Make sure to attend it today. Talking about The Burnt Chef Project and all the services and support we offer! Not to be missed!

✨ Hospitality Highlights ✨is back talking all things Burnt Chef Project! Joining our hosts Kris Hall MIH and Cara Houchen this week we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry.   🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers. 🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project.  🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails.  🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago. Join us on Friday at 9:30am BST ⏰

We are going live in 20 minutes! 📺

Have you tuned in to our ✨ Hospitality Highlights ✨ series yet? We go live every Friday! Joining our hosts Kris Hall MIH and Cara Houchen this week we have: ⭐ Libby Paynton - Marketing & Sustainability Manager of United Fresh ⭐ James Burton - Senior Sous of Pig and Butcher in Islington. We will be diving into an insightful discussion on The Burnt Chef Project's mission, services, and impact on the hospitality industry. 🗣️ Our guests will share personal experiences, highlighting how being part of The Burnt Chef Project has benefited both James and Libby in their personal lives and careers. 🗣️ We’ll explore the services offered by The Burnt Chef Project that James has utilized, why he needed them, and his prior knowledge of the project. 🗣️ As an ambassador, Libby will share how she discovered The Burnt Chef Project, what motivated her to become an ambassador, and what the role entails. 🗣️ Kris Hall will discuss the creation of the ambassador scheme, its growth, and its current size compared to the initial vision five years ago. Register to attend for free ⬇️ https://lnkd.in/geBJ-hyQ Join us on Friday at 9:30am BST ⏰

Tickets are selling fast 💥 Join us for the second Burnt Brunch on 22nd July, where Luke Tipping and Louisa Ellis will discuss how Gen Z approaches the industry, highlighting mentoring, and the accessibility of the industry for young people. 🍴 📅 22nd July 2024 📍 Simpsons Restaurant with Rooms, Birmingham ⏰ 10am - 2pm 🖤 Supported by Talent Hive Get your tickets here 👇 https://lnkd.in/ehsJkHbG 𝗖𝗮𝗻'𝘁 𝗺𝗮𝗸𝗲 𝗶𝘁 𝘁𝗵𝗶𝘀 𝘁𝗶𝗺𝗲? We're back on 6th August - this time in Leeds! Tickets on sale now! 👇 https://lnkd.in/ewg3jSZm #birmingham #leeds #networking #hospitality

⚾️ Delighted to announce the Group 1 teams for Softball Tournament 2024 ⚾️ We'll catch you on Sunday 1st September as we host our 15th edition of the London Hospitality Festival in Barnes, SW London. We can't wait to welcome you all for a day of sporting festivities. ☀️🏆🍻🎶 Good luck to the teams: The Burnt Chef Project, Lexington Catering, The Stratford, The Landmark London/Royal Lancaster London, Brown's Hotel, a Rocco Forte Hotel, Only A Pavement Away, Holiday Inn London - Kensington High Street, Blue Apple Workplace Catering, Z Hotels & Licensed Trade Charity. Sponsors: Silentnight Contract, The Hospitality Network, HIT Training, Prime Time, Ubeya, TopSource Worldwide, Balfour Hospitality, Double Dutch Drinks | B Corp , JUBEL, Bottle Up & Lucky Saint | B Corp™. For more info about the day, please visit: https://lnkd.in/gKx6kG6 #hospitality #staff #softball #london #summerparty

Anti-social hours, anxiety and depression are just a few of the pressures that hospitality staff face. A campaign for The Burnt Chef Project featuring The Wits End and The Struggle Inn to raise awareness of the mental wellbeing of staff by changing the menu By Max Ettinger and Dylan Burnside-Smith #CampaignInspiration 🧑🍳

Nestlé Australia Golden Chef Hat Melbourne final William Angliss Institute Australian Culinary Federation The Burnt Chef Project

After completing the Brighton Marathon earlier this year I realised how good running had been for my mental health. I missed it. I had lost my routine and genuinely didn’t know what to do with my time. I had learnt that I work better when I gave myself a challenge and had something to work towards. Achieving (or at least trying to achieve) at work wasn’t enough so I set myself new goals. I write this sat in the pub waiting to start one of those challenges. A running club aimed at those in the hospitality business that want some exercise that fits into their schedule. A running club that allows people to avoid the self destructive behaviours so commonly associated with hospitality. A running club that one night a week can alleviate the depressing loneliness that so often occurs in the hospitality industry. So I introduce to you … RUN FOR THE ROAD A simple 5km run / walk / plod after service. A chance to meet people, exercise, break a habit, build a community, highlight the stigma around mental health and support The Burnt Chef Project in their mission. Every Monday night going forward. Meet at 21:30 and start moving at 22:00. So if you’re lost or bored and not sure what to do on a Monday night after a long and stressful weekend why don’t you have “Run for the Road?” #runningclub #mentalhealth