The Craft Guild of Chefs

With just a few days until the final exam of the Graduate Awards we’ve been chatting to some of the finalists. Our first chef in the spotlight is Alessio Sneider who works at Soho House >> https://bit.ly/475InWO

Great to see this article The Craft Guild of Chefs about Angela Maher FIH from Savoy Educational Trust joining the presenters at the Education & Training Summit to be held The Sheffield College : check out the article https://lnkd.in/eD5PPY_6

The list of finalists who will contest the 2024 Young National Chef of the Year competition, which will take place on 8th October, has been revealed The Craft Guild of Chefs David Mulcahy https://lnkd.in/eAqVdtyx

The latest edition of our podcast is now available for you to listen to! In the third episode of Chefs on the Pass, host Phil Street FIH talks with Craft Guild of Chefs wellness ambassador Andrew Aston MIH who transitioned from a 30-year career as a chef to become a ‘beacon of positivity and wellbeing’ in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the indispensable role of open and authentic communication. Find out more here > https://lnkd.in/dGVEQBUn

Eat Wild has launched a Craft Guild of Chef’s Competition that invites chefs across the country to create two dishes using only wild meat for a chance to face renowned chef judges and to win a series of coveted prizes >> https://lnkd.in/ezUn6xw3

HIT Training has announced it has been honoured with a Princess Royal Training Award in recognition of its internal staff development programmes and apprenticeships >> https://lnkd.in/erqFgS4c HIT Training

We are celebrating another of our National Chef of the Year finalists today! Danny Young from The Torridon has already won the Young National Chef of the Year title and we can’t wait to taste his dishes at the senior cook-off in October where he is aiming to do the double.

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We are delighted to launch our new competition for young and upcoming chefs in partnership with the The Craft Guild of Chefs. We want to encourage younger people to use wild meat but in a fun street foody way that takes away all the pretension away. You can learn more here - https://lnkd.in/e4-7qtqh

Jethro Lawrence, a development chef at apetito UK has reached the final of the The Craft Guild of Chefs' National Chef of the Year competition after producing a stunning amuse bouche with crayfish and cured pork's cheek https://lnkd.in/ebv9pubn