The first episode of #TSCGrilled with host Mark McCabe (Head Chef at Henrock by Simon Rogan) is here 🎉 To kick off the discussion “Will the perfect restaurant ever exist?” Mark’s first guest is Dan Cox, Chef Owner of Michelin-starred Crocadon Farm. Together they discuss the sustainable practices that Dan has injected into his everyday life at the restaurant, as well as simple changes that can be made at all restaurants to ensure a greener future ♻️ Listen now: https://spoti.fi/4cdkfm1 🔊
The Staff Canteen
Hospitality
Basingstoke, United Kingdom 21,915 followers
The largest social network for professional chefs. Connecting brands and businesses with over 500,000 chefs worldwide.
About us
The Staff Canteen is the largest industry platform for professional chefs. We feature some of the world's greatest chefs, and are visited by tens of thousands of chefs from all sectors who share their recipes and thoughts, network and engage with suppliers, or are inspired to watch our videos and read our exclusive content. The Staff Canteen has always been at the forefront of social media. We have over 500,000 social followers across Facebook, Twitter, Instagram, Snapchat, YouTube and Pinterest, 7x bigger than our competitors. Our YouTube channel delivers over 500,000 minutes of video watched each month. Why? Simple - chefs are visual learners and we create great content. Our live events are an integral part of what we do. Our flagship product is The Staff Canteen Live Show (our live stage product), which has now developed to become a regular feature at the industry's largest trade shows. Using live streaming and our social networks, we are delivering a wider and more engaging live event that inspires and showcases the industry's best chefs. Our partners are placed at the heartbeat of every show. They benefit directly from the chef-focused footfall and have access to our significant marketing, delivering substantial ROI. The Staff Canteen Live Networking Series are networking lunches where exclusive partners get to meet and network with professional chefs from every sector of hospitality, who all have the authority to purchase. Those sponsors can begin to build a lasting relationship with what is often a time-poor and difficult-to-reach audience. We now create over 30 live events each year across the UK, for partners and chefs. Our goal for The Staff Canteen is very simple, to be the preferred choice for chefs and food service professionals.
- Website
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http://www.thestaffcanteen.com
External link for The Staff Canteen
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- Basingstoke, United Kingdom
- Type
- Privately Held
- Founded
- 2007
- Specialties
- Chef Only Job Board, Video platform, Recipes, Chef app, Live chef events, Chef networking, Social media, Digital marketing, Networking, recipes, hospitality jobs, and chef jobs
Locations
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Primary
Get directions
GF11
The Square, Arena Business Centre, Basing View
Basingstoke, United Kingdom RG21 4EB, GB
Employees at The Staff Canteen
Updates
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ICYMI: MasterChef: The Professionals 2022 winner, Nikita Pathakji, is set to showcase her talent in her first Head Chef position at The Princess of Shoreditch 🎉 Nikita trained at the 2 Michelin star Bibendum as a Chef De Partie, before rising to Junior Sous Chef under the tutelage of Mark Kempson at Michelin starred Kitchen W8. Nikita and The Princess kitchen team have been working exceptionally hard on curating a new menu in her signature style, combining classical technique with exciting global flavours, and the best local produce 🧑🍳 🔗 https://bit.ly/3ym1a3c
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ICYMI: AngloThai, the debut restaurant from husband and wife team, John and Desiree Chantarasak, will open this autumn in partnership with MJMK Restaurants 🍽️ Drawing inspiration from both his Thai and British heritage, Chef and co-founder John, will serve his personal interpretation of Thai cuisine. The food will be complemented by a European wine selection that focuses on co-founder Desiree’s passion for excellent wine grower craftsmanship 🍷 🔗 https://bit.ly/3YtLjdr
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ICYMI: Twelve talented young chefs have been confirmed to have done enough to impress the judges and earn one of the much sought-after spots in the final of the Young National Chef of The Year competition 🧑🍳 🗓️ Taking place on Tuesday 8th October, chefs will be given two hours to create a three-course meal. Nathan Cooper, Senior Chef De Partie, Goldman Sachs, BaxterStorey was seeded straight to the final after being the Highest Achiever in both the Graduate Awards and the kitchen category of the Royal Academy of Culinary Arts Annual Awards for Excellence. #Congratulations to all! Get the full list of chefs 👉 https://bit.ly/3WL0y0n The Craft Guild of Chefs shared this news on The Staff Canteen using their Premium Supplier Profile, so we are sharing it on socials. If you would like to get involved with a PSP, email [email protected] 📩
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At The Staff Canteen, we love highlighting our Chef+ app members! Check out the latest inspiring images shared by our talented users on Chef+ 📲 Thank you chefs: Oli James, Benjamin Ferra Y Castell, Nick Smith, Euan MacDonald and Vedat Alisic 🧑🍳 Chefs – want your dish featured? 👩🍳👨🍳 Simply download Chef Plus, set up a FREE profile, and upload your culinary creations 📸 RATIONAL AG
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Check out what has been happening in July over at The Staff Canteen 👇
Monthly Update
The Staff Canteen on LinkedIn
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Young chefs compete for a top national culinary title ✨ 12 talented young chefs have received their exclusive YNCOTY jackets, confirming their spots! Chefs will have two hours to create a three-course meal featuring a filled vegetarian agnolotti, fresh Norwegian halibut, and a filled choux dessert. The new Young Chef of the Year will be announced at a VIP Awards evening with the industry's top names. The Craft Guild of Chefs shared this news using their premium supplier TSC account, if you would like to get involved PSP [email protected] Read more 👇
A dozen young chefs to battle it out for prestigious national culinary title
thestaffcanteen.com
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Here at The Staff Canteen, we feature a different member every month we think deserves to be celebrated - July's winner is Andrew Foye, Head Chef at Rockvilla Hotel in Lochcarron 👨🍳 As thanks for being a regular contributor to The Staff Canteen, Hayden will receive an item of TSC merch of their choosing, a TSC mug and will be entered in our Member of the Year 2024 #TSCAwards competition. In association with Major International Read the full story and find out how you can be MoTM 👇
Member of the Month July 2024, sponsored by Major: Andrew Foye
thestaffcanteen.com
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"The food here is very classical as well as being quite light and fun." Charlie Crote, Head Chef of The Midland Grand Dining Room, shares his journey from working at The Ritz to leading this iconic London restaurant. Discover how he balances tradition with creativity to deliver an exceptional dining experience 🌟 Read the full feature to find out more about the culinary history and future ambitions of The Midland Grand Dining Room:
Charlie Crote, Head Chef, The Midland Grand Dining Room: ‘The food here is very classical’
thestaffcanteen.com