Meet Laura, our star senior waitress at Colbert, who has a story that will warm your heart. From her roots in Romania to becoming an integral part of our team, her journey is as captivating as her infectious smile. We hope you enjoy our interview with Laura. Cigdem Gultekin Rickenberg Daniele Bilardo Sascha Rieb
The Wolseley Hospitality Group
Hospitality
The Wolseley Hospitality Group operates some of London’s best-loved restaurants, including The Wolseley and Colbert.
About us
The Wolseley Hospitality Group operates some of London’s best-loved restaurants. Today, the portfolio comprises The Wolseley on Piccadilly, The Wolseley City in Monument, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John’s Wood, Bellanger in Islington and Manzi's in Soho. At The Wolseley Hospitality Group we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong. The Wolseley Hospitality Group is based on a foundation of values that each member of staff is expected to promote and live by. These values define the way we relate to each other; to our staff, to our guests, to our suppliers and to anyone we come in contact with – it also drives the experiences we want to deliver in our establishments. 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝑬𝒙𝒄𝒆𝒑𝒕𝒊𝒐𝒏𝒂𝒍 – 𝒊𝒏 𝒆𝒗𝒆𝒓𝒚𝒕𝒉𝒊𝒏𝒈 𝒘𝒆 𝒅𝒐 𝑾𝒆 𝒂𝒄𝒕 𝒘𝒊𝒕𝒉 𝑰𝒏𝒕𝒆𝒈𝒓𝒊𝒕𝒚
- Website
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http://www.thewolseleyhospitalitygroup.com
External link for The Wolseley Hospitality Group
- Industry
- Hospitality
- Company size
- 501-1,000 employees
- Headquarters
- London
- Type
- Public Company
- Founded
- 2003
- Specialties
- Restaurants, Hospitality, Fine Dining, Great Service, Hospitality from the Heart, Creating Places Where People Feel They Belong, Grand Cafes, All Day Dining, Brasseries, Wines and Champagnes, Cocktails, and European Cusine
Locations
Employees at The Wolseley Hospitality Group
Updates
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📢Our Marketing department are expanding and looking for an experienced Social Media Manager to join their team. Supporting our nine restaurants in London, the Social Media Manager will work closely with our Head of Marketing to oversee, deliver, and report on a variety of multi-channel content initiatives to drive our business forward. This role is perfect for an ambitious and creative individual with a love for hospitality and a keen eye. The link to the job advert is in the comments section below. We look forward to hearing from you! Louise Philip Simon Wedlock
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The perfect place to enjoy a pre-theatre rendezvous… Bar Américain at Brasserie Zédel has a cocktail menu worth visiting for. #JoinUs #WeekendVibes Nikolai Clerc Angèle GRINDA
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A culinary speciality from Salzburg, the Salzburger soufflé has become an icon of Austrian cuisine since its invention in the early 17th century. Also known as Salzburger Nockerl, the three golden peaks of the dessert are said to represent the three hillsides surrounding the city centre; the dusting of powdered sugar resembling the snow-covered summits. A firm Delaunay favourite, learn how to make it for yourself here. And what’s more – the version set out below is gluten-free. https://lnkd.in/gpY-9BD5 Maciej Banas Saimir Kalziqi Gediminas Karitonas
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Spotlight on… Artan Mesekrani, General Manager at Soutine. With over 25 years of experience in a bustling hospitality environment, Artan knows how to keep calm under pressure, and make each and every guest feel valued. You can read the full interview here: https://lnkd.in/g-JrQv7X
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We’re delighted to have enjoyed a farm trip outing with our chefs hosted by Smith and Brock Ltd. 🍓 It’s important to us that our teams understand the provenance of our ingredients, and the processes involved in reaching our kitchens. But of course it wasn’t all work and no pay – the team enjoyed a delicious picnic on the farm, and the beautiful sunshine made the outing even more special. Our thanks to everyone at Smith and Brock for arranging such a fantastic outing. Adam Perfitt Charles Hilton
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Meet our fantastic trio at Fischer's: Rinaldo, Niveditha, and Mohit! Each one brings their own special touch to make your dining experience a memorable one at Fischer's. #Teamwork #Fischers Mark Bloom Pierre Smit Grazyna Wojciechowska
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Introducing... 'The All In' - a 3-course set menu at Manzi's featuring some of their most popular dishes, and includes a glass of house wine, beer, or soft drink, for just £29.50. The All In is available Tuesday – Saturday, from midday to close. You can view the menu or book here: https://lnkd.in/g6Aefs4y Raminta Mackeviciute Connor Martin
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Meet Hristina, the heart and soul of Colbert. With nine years of dedication, Hristina has mastered the art of exceptional service. From building lasting relationships with guests to mentoring her team, she's a true hospitality star. Join us as we delve into her inspiring journey and discover what makes Colbert such a special place. Daniele Bilardo Cigdem Gultekin Rickenberg
A few moments with Hristina Hristova – Senior Waitress at Colbert
The Wolseley Hospitality Group on LinkedIn
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We couldn't do it without you! ❤️ A heartfelt thank-you to each and every one of our team members who bring something special to the table. Your hard work, creativity, and collaboration are inspiring. Today, we celebrate you and thank you for your commitment and dedication. #teamspirit #celebration #thankful