Daniel Fry

Daniel Fry

Owner of Fry's Catering and Dan Fry Consultancy, offering B2B food offerings for lunches, events & meetings and providing the hospitality industry with business and systems consultancy.

Huntingdon, England, United Kingdom
1K followers 500+ connections

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St Peters Secondary School

Activity

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Experience

  • Fry's Catering Graphic

    Owner

    Fry's Catering

    - Present 4 months

    Cambridgeshire, England, United Kingdom

  • Owner

    Dan Fry Consultancy

    - Present 11 months

    Cambridgeshire, England, United Kingdom

    With 25+ years in the hospitality industry working at large corporate businesses and small independents, I can help identify opportunities for improvement in your business whether you are looking to upgrade your systems, need food safety and health & safety advice or simply just an overall review of your business operations.

  • Operations Manager

    SIGNORELLIS DELI LTD

    - 2 years 4 months

    Cambridge, England, United Kingdom

  • Information Edge Graphic

    Sales Representative

    Information Edge

    - 5 months

    Cambridge, England, United Kingdom

  • NVCS Ltd Graphic

    Sales Consultant

    NVCS Ltd

    - 1 year 4 months

    Cambridge, United Kingdom

    Sales consultant for NVCS and Green Farm Coffee in the Cambridgeshire Region

  • Patisserie Holdings PLC Graphic

    Multi Site Manager

    Patisserie Holdings PLC

    - 2 years 9 months

    East Engand

  • McDonald's UK Graphic

    Restaurant Manager

    McDonald's UK

    - 15 years 11 months

    Cambridgeshire Region

    As the Business Manager I was responsible for the profitability and the smooth running of the restaurant.  I had 80+people working for me in each restaurant and had to ensure the training of these people to comply with health and safety and food safety regulations.
    I opened a brand new restaurant from the point it being built, to organising the equipment and delivery of all essentials, to hiring the 120 staff needed to open the restaurant.
    Whilst working for the company I achieved…

    As the Business Manager I was responsible for the profitability and the smooth running of the restaurant.  I had 80+people working for me in each restaurant and had to ensure the training of these people to comply with health and safety and food safety regulations.
    I opened a brand new restaurant from the point it being built, to organising the equipment and delivery of all essentials, to hiring the 120 staff needed to open the restaurant.
    Whilst working for the company I achieved numerous promotions, starting as a crew member and working myself up to store manager.
    During that time my stores had recieved numerous awards multiple times with numerous national awards and in-house achievements;
    • Passing all unannounced National Food Safety Audits
    • Passed every Food Safety Audit (from the council)
    • Restaurant of the Quarter and Year
    • Employee of the Quarter and Year
    • Employees being used in training videos
    • Numerous Hierarchy visits from America
    • My stores being used to train other restaurants
    • My stores being a base for our suppliers to test products

Education

  • St Peters Secondary School

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