About
Jack Bobo is the Director of Food Systems Institute at University of Nottingham, where he…
Articles by Jack A
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The Role of Innovation in Transforming the Global Food System
The Role of Innovation in Transforming the Global Food System
By Jack A Bobo
Activity
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New study to show that changing #default menu composition to include more plant-based options can boost customer experience. Here, significant…
New study to show that changing #default menu composition to include more plant-based options can boost customer experience. Here, significant…
Liked by Jack A Bobo
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This is really insightful and helpful , one for you AgriSound and Casey Woodward
This is really insightful and helpful , one for you AgriSound and Casey Woodward
Liked by Jack A Bobo
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🚀We are Hiring 🌍 I'm excited to announce that EAT is hiring a Senior Communications Officer. If you're passionate about driving global systems…
🚀We are Hiring 🌍 I'm excited to announce that EAT is hiring a Senior Communications Officer. If you're passionate about driving global systems…
Liked by Jack A Bobo
Experience
Education
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Indiana University Bloomington
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Activities and Societies: Fencing, Environmental Law Society
President of the IU Fencing Club
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Activities and Societies: Newsletter editor for Environmental Law Society, research assistant, assistant at law library
Environmental Law Society member
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Activities and Societies: Fencing
Licenses & Certifications
Volunteer Experience
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Board Member
Indiana University Maurer School of Law
- Present 11 years 8 months
Human Rights
Center for Constitutional Democracy - Indiana University Maurer School of Law
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Board Member
Indiana University School of Public and Environmental Affairs
- 3 years
Education
Member of the Distinguished Alumni Council.
Publications
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Risk Communication ∙ Predictably Irrational Consumer Food Preferences
European Journal of Risk Regulation
How do consumers interpret terms like "natural", "organic" and "healthy"; and what impact preferences for such products have on nutritional health and public policy?
Other authorsSee publication -
Science in a Modern World
Australasian Biotechnology
A survey by the American Association for the Advancement of Science (AAAS) and the Pew Charitable Trust discovered a large discrepancy between what scientists think the state of scientific knowledge is about the causes of climate change and the safety of genetically modified (GM) foods. The survey found that 50% of US adults believe that humans are the cause of climate change, while 87% of scientists subscribe to that view. With respect to GM foods, 37% of adults believe the foods are generally…
A survey by the American Association for the Advancement of Science (AAAS) and the Pew Charitable Trust discovered a large discrepancy between what scientists think the state of scientific knowledge is about the causes of climate change and the safety of genetically modified (GM) foods. The survey found that 50% of US adults believe that humans are the cause of climate change, while 87% of scientists subscribe to that view. With respect to GM foods, 37% of adults believe the foods are generally safe compared to 88% of scientists. That’s a 37% knowledge gap for the causes of climate change and a remarkable 51% gap for the safety of GM foods between scientists and the public.
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Is this the age of science denialism?
African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
This article examines public attitudes towards science. For example, consumers in industrialized countries, particularly in Europe, but in other countries as well, remain skeptical about the safety of genetic engineering to their food. A survey by the American Association for the Advancement of Science (AAAS) and the Pew Charitable Trust in the U.S. discovered a large discrepancy between what scientists think the state of scientific knowledge is about the causes of climate change and the safety…
This article examines public attitudes towards science. For example, consumers in industrialized countries, particularly in Europe, but in other countries as well, remain skeptical about the safety of genetic engineering to their food. A survey by the American Association for the Advancement of Science (AAAS) and the Pew Charitable Trust in the U.S. discovered a large discrepancy between what scientists think the state of scientific knowledge is about the causes of climate change and the safety of genetically modified (GM) foods. The survey found that 50% of U.S. adults believe that humans are the cause of climate change, while 87% of scientists subscribe to that view. With respect to GM foods, 37% of adults believe the foods are generally safe compared to 88% of scientists. That’s a 37% knowledge gap for the causes of climate change and a remarkable 51% gap for the safety of GM foods between scientists and the public. What do these results tell us about public attitudes towards science?
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Pink Slime, Raw Milk and the Tweetification of Risk
European Journal of Risk Communication
In a hot, flat, hyper-connected world, public perception of risk may determine if agriculture will save the planet by 2050 or destroy it. Science and technology options may hold the key to solving the situation, but, if media experience with “pink slime” and raw milk are any indication, society may be in for a bumpy ride. This article examines global trends in food and agriculture, the interplay between food safety and public perceptions of risk, and the role of risk communication in addressing…
In a hot, flat, hyper-connected world, public perception of risk may determine if agriculture will save the planet by 2050 or destroy it. Science and technology options may hold the key to solving the situation, but, if media experience with “pink slime” and raw milk are any indication, society may be in for a bumpy ride. This article examines global trends in food and agriculture, the interplay between food safety and public perceptions of risk, and the role of risk communication in addressing public perceptions.
Other authorsSee publication -
Pink Slime versus Garbage Chic: A Consideration of the Impact of Framing on Consumer Behavior Towards Food Waste
European Journal of Risk Regulation
With the global population growing from seven to nine billion people by 2050, avoiding food waste would appear to be an easy way of feeding more people using resources already at hand. The relentless pursuit of efficiency by food manufacturers, which have greatly reduced food waste from all steps of food processing, has not always been appreciated by consumers and, in some cases, has been stigmatized by them. By reframing the conversation on food waste from one of quality or health to the frame…
With the global population growing from seven to nine billion people by 2050, avoiding food waste would appear to be an easy way of feeding more people using resources already at hand. The relentless pursuit of efficiency by food manufacturers, which have greatly reduced food waste from all steps of food processing, has not always been appreciated by consumers and, in some cases, has been stigmatized by them. By reframing the conversation on food waste from one of quality or health to the frame of sustainability, public attitudes towards food scraps can be modified. This paper examines two case studies in which the public frame for the conversation determined public attitudes towards the effort to reduce food waste. These studies are discussed within the context of risk perception literature to better comprehend public perceptions, and how such perceptions might be successfully reframed to address food waste and sustainability.
Other authorsSee publication -
Strategic Study on Biotechnology in CGIAR
Science Council - CGIAR
The report addresses issues ranging from gene discovery to the delivery of GM variety and livestock research products, bioinformatics, IP rights, policy, and capacity issues
Other authorsSee publication -
Can Agriculture Save the Planet Before It Destroys It?
DipNote - U.S. Department of State Official Blog
With the global population expected to reach nine billion in less than 40 years, the sustainable production of agriculture will be increasingly on the minds of governments, private industry, and even many consumers. Not only do we have to increase the amount of food available, we have to find ways to minimize its footprint on the planet.
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Successful Agricultural Innovation in Emerging Economies
Cambridge University Press
Co-authored book chapter with Roger Beachy - US international engagement in agricultural research and trade
World population is forecast to grow from 7 to 9 billion by 2050, one in six is already hungry and food production must increase by 70–100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a…Co-authored book chapter with Roger Beachy - US international engagement in agricultural research and trade
World population is forecast to grow from 7 to 9 billion by 2050, one in six is already hungry and food production must increase by 70–100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.Other authorsSee publication -
Global Mega Trends
NC Biotech Center
Jack Bobo's vivid and inspirational lunch keynote addressed how "Global Megatrends Inform our Future," stating that despite the benefits and safety record of new food crops, educational efforts and dialogue need to increase with consumers and policy makers to ensure that biotech crops and products reach markets and continue to contribute to the resolution of global hunger, health and energy crises.
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Trade wreck? When ag policy meets reality
University of Idaho School of Law
Presentation at: 2012 Idaho Law Review Symposium
Genetically Modified Organisms: Law & the Global Market -
Two Decades of GE Food Labeling Debate--Will Anybody Notice?
University of Idaho Law Review
In May 2011, the Thirty-ninth Session of the Codex Committee on Food Labeling (CCFL) completed the Compilation of Codex Texts Rele-vant to Labelling of Foods Derived from Modern Biotechnology (Compi-lation).1 The objective of the CCFL is to develop labeling guidance to enhance consumer protection and facilitate trade. The questions of if, when, and how to label foods derived from modern biotechnology, also referred to as genetically engineered (GE) or biotech foods, have been under discussion…
In May 2011, the Thirty-ninth Session of the Codex Committee on Food Labeling (CCFL) completed the Compilation of Codex Texts Rele-vant to Labelling of Foods Derived from Modern Biotechnology (Compi-lation).1 The objective of the CCFL is to develop labeling guidance to enhance consumer protection and facilitate trade. The questions of if, when, and how to label foods derived from modern biotechnology, also referred to as genetically engineered (GE) or biotech foods, have been under discussion in the CCFL for nearly two decades. The Codex Ali-mentarius Commission adopted the Compilation in July 2011. This pa-per summarizes the CCFL’s development of the Compilation, considers the meaning of the document to global biotechnology labeling policy, and discusses the document in the context of the World Trade Organization's Sanitary and Phytosanitary Agreement.
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The Role of International Agreements in Achieving Food Security: How Many Lawyers Does It Take to Feed a Village?
Vanderbilt Journal of Transnational Law
This Article discusses how international agreements impact the ability of science and technology to enhance food security. International agreements, domestic laws, and regulations have the power to promote scientific research and the adoption of new technology through effective, efficient, and predictable sciencebased regulatory systems, or to impede development and adoption of new technology by miring it in burdensome or unnecessary regulations. This Article examines the disparate impacts…
This Article discusses how international agreements impact the ability of science and technology to enhance food security. International agreements, domestic laws, and regulations have the power to promote scientific research and the adoption of new technology through effective, efficient, and predictable sciencebased regulatory systems, or to impede development and adoption of new technology by miring it in burdensome or unnecessary regulations. This Article examines the disparate impacts of international agreements on food security through a case study of agricultural biotechnology. In particular, the Article looks at the principles and guidelines for risk assessment
developed by the Codex Alimentarius Commission and the Cartagena Protocol on Biosafety to the Convention on Biological Diversity. The Article concludes that agreements related to biosafety and sustainable development may have impacts beyond their stated objectives that can negatively impact efforts to achieve food security. By ensuring that a wider range of interests are considered in the development of these agreements, the final agreements will better reflect the economic and social realities of all the parties. -
The effect on Antarctic science of an Antarctic liability regime
Polar Record, Scott Polar Research Institute
Projects
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Land Management and Food Production
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Worked to create a model of the world economy with an emphasis on agricultural trading. The purpose was to help educate a key demographic of adults 15-30 years of age. This learning tool is being developed as a game to specifically educate individuals on how the agricultural decisions and policies created today will effect the world in 2050 to 2100. Go to usalynch.com/se to find out more.
Other creatorsSee project
Languages
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English
Native or bilingual proficiency
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French
Professional working proficiency
Organizations
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American Bar Association
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- Present
Recommendations received
11 people have recommended Jack A
Join now to viewMore activity by Jack A
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The Role of Startups in Fixing Food Startups have a pivotal role in transforming food systems to be healthier, more sustainable, and just…
The Role of Startups in Fixing Food Startups have a pivotal role in transforming food systems to be healthier, more sustainable, and just…
Liked by Jack A Bobo
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Professor Ian Fisk, Jack A Bobo and a group of researchers from the University of Nottingham were in Thailand a few weeks ago attending the 2024…
Professor Ian Fisk, Jack A Bobo and a group of researchers from the University of Nottingham were in Thailand a few weeks ago attending the 2024…
Liked by Jack A Bobo
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Our food systems are complex and diverse, so must our solutions. Associates at our Centre for Food Policy and Foresight publish over a dozen…
Our food systems are complex and diverse, so must our solutions. Associates at our Centre for Food Policy and Foresight publish over a dozen…
Liked by Jack A Bobo
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From lab to plate: I often observe what people put in their shopping cart at the supermarket. Call me stalker. 😄🛒 I observe what people eat at the…
From lab to plate: I often observe what people put in their shopping cart at the supermarket. Call me stalker. 😄🛒 I observe what people eat at the…
Liked by Jack A Bobo
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One of the best parts of my job is meeting with scientists and regulators from around the world to share ideas and experiences. Thank you #CERSA for…
One of the best parts of my job is meeting with scientists and regulators from around the world to share ideas and experiences. Thank you #CERSA for…
Liked by Jack A Bobo
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Thanks David Gelles for taking the time to interview me for today’s “The New York Times Climate Forward piece! You all know I love to get Taylor…
Thanks David Gelles for taking the time to interview me for today’s “The New York Times Climate Forward piece! You all know I love to get Taylor…
Liked by Jack A Bobo
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Building Bridges to Transform Our Food Systems Starts Around The Table Transforming our food systems is necessary, possible, and hugely…
Building Bridges to Transform Our Food Systems Starts Around The Table Transforming our food systems is necessary, possible, and hugely…
Liked by Jack A Bobo
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Looking for a research base in Scotland for agtech venture? Talk with the folk Roslin Innovation Centre
Looking for a research base in Scotland for agtech venture? Talk with the folk Roslin Innovation Centre
Liked by Jack A Bobo
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I’m humbled and very excited to announce that I’ll be stepping into the role of CEO at Provivi, Inc., starting on September 1. This is a deeply…
I’m humbled and very excited to announce that I’ll be stepping into the role of CEO at Provivi, Inc., starting on September 1. This is a deeply…
Liked by Jack A Bobo
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