Sally Black
Co-Founder - Oast to Host
Tonbridge, England, United Kingdom
196 followers
193 connections
About
High quality gluten free pastry has been hard to find - having made award winning ready to roll pastry and pastry based products, scones & slices for society events including Wimbledon, BBC Proms, Epsom Derby etc plus farm shops, delis, cafes and more, we wanted to be able to reach a much wider market. In order to do this we developed 2 fabulous clean label flours (Pastry & Cake), enabling home cooks, Executive Chefs and manufacturers alike to be able to create their own delicious gluten & wheat free products - products that are suitable for EVERYONE to enjoy - after all, why should coeliacs miss out?!
Our Pastry Flour holds 2 awards in its own right and is a game changer for bakers at every level. The delicate balance of flours and the individual quality of each component is critical to ensure the unique colour, taste and texture of the end result. Here at the Oast we seem to have done things in reverse - pre Brexit we exported flour to Europe where it was enjoyed across the Alps, we now look to expand our presence in the UK wholesale market alongside our online sales. The flours are blended and packaged in the UK.
These flours have surprised and delighted the likes of Prue Leith, Executive Chefs, manufacturers and home cooks not to mention Sally's coeliac daughter who has been a valuable critique!
Activity
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𝐃𝐏 𝐖𝐨𝐫𝐥𝐝 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐞𝐟𝐨𝐨𝐭 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐫 𝐒𝐨𝐥𝐚𝐫 𝐌𝐚𝐦𝐚𝐬 𝐏𝐫𝐨𝐠𝐫𝐚𝐦…
𝐃𝐏 𝐖𝐨𝐫𝐥𝐝 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐞𝐟𝐨𝐨𝐭 𝐂𝐨𝐥𝐥𝐞𝐠𝐞 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐫 𝐒𝐨𝐥𝐚𝐫 𝐌𝐚𝐦𝐚𝐬 𝐏𝐫𝐨𝐠𝐫𝐚𝐦…
Liked by Sally Black
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So it was National Bakewell Tart day on 11th August - if you didn't get a chance to enjoy one of theses British delights its never too late!…
So it was National Bakewell Tart day on 11th August - if you didn't get a chance to enjoy one of theses British delights its never too late!…
Shared by Sally Black
Experience
Education
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Bedgebury Park
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Eastbourne College Domestic Economy
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More activity by Sally
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This time last week I officially graduated from Birkbeck, University of London with an MSc in Global Political Economy, and with Distinction no less!…
This time last week I officially graduated from Birkbeck, University of London with an MSc in Global Political Economy, and with Distinction no less!…
Liked by Sally Black
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Gluten & wheat free Cinnamon, Walnut and Courgette Cake - well if the sun isn't warming us up yet, this will . . . . Every day should be a CAKE day…
Gluten & wheat free Cinnamon, Walnut and Courgette Cake - well if the sun isn't warming us up yet, this will . . . . Every day should be a CAKE day…
Shared by Sally Black
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Hello! It’s time to tell the world who I am, and what I’m about. I am Stella. I trained in hospitality in Brighton back in the 1980s and spent 40…
Hello! It’s time to tell the world who I am, and what I’m about. I am Stella. I trained in hospitality in Brighton back in the 1980s and spent 40…
Liked by Sally Black
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Gluten & wheat free this Christmas - Special; Simple and Successful! Hot Double Chocolate Puddings with Oast to Host Cake Flour.
Gluten & wheat free this Christmas - Special; Simple and Successful! Hot Double Chocolate Puddings with Oast to Host Cake Flour.
Shared by Sally Black
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