Sophie Robinson MSc

Sophie Robinson MSc

Land Use Plus Project Manager at Brighton & Hove Food Partnership | UNESCO Living Coast Biosphere Food Lead | Trustee at Friends of Chichester Harbour

Hambrook, England, United Kingdom
351 followers 337 connections

About

Experienced people and project manager with a documented history of systems roles within the organic and sustainable food sectors. I am passionate about nature recovery which unites people and the environment.

Highly organised and motived with excellent communication skills, I am adept at public speaking, customer experience, business development, and partnership work.

A practiced copy writer with a particular focus on nutrition, gastronomy, sustainability and government policy, I also excel at creating engaging multimedia content.

Activity

Experience

  • Brighton & Hove Food Partnership Graphic

    Land Use Plus Project Manager

    Brighton & Hove Food Partnership

    - Present 1 year 8 months

    Brighton, England, United Kingdom

    Supporting nature and people friendly farming in the South Downs.

  • Communications and Marketing support

    Freelance

    - Present 5 years

    Hambrook, England, United Kingdom

    Freelance Communication and Marketing support including social media management and copywriting. I have previously been contracted by The Good Store and Real Foods in Edinburgh, and currently support Ongley-Snook designs and Tuppenny Barn in Sussex.

  • Soil Association Graphic

    Business Development Manager

    Soil Association

    - 1 year 3 months

    Edinburgh, Scotland, United Kingdom

  • Real Foods

    Real Foods

    5 years 1 month

    • Real Foods Graphic

      Web Shop Manager

      Real Foods

      - 2 years 9 months

      Edinburgh, Scotland, United Kingdom

    • Real Foods Graphic

      Customer Service Manager

      Real Foods

      - 2 years 5 months

      Edinburgh, Scotland, United Kingdom

  • MANUKA WHOLEFOODS LTD Graphic

    Account Manager / Buyer

    MANUKA WHOLEFOODS LTD

    - 1 year 1 month

    Chichester, England, United Kingdom

  • THE SUSSEX PUB COMPANY LTD Graphic

    Assistant Restaurant Manager

    THE SUSSEX PUB COMPANY LTD

    - 1 year

    Chichester, England, United Kingdom

  • Manager

    Tropical Dive Club

    - 2 years 5 months

    Ko Phangan, Surat Thani, Thailand

Education

Licenses & Certifications

Volunteer Experience

  • Friends of Chichester Harbour Graphic

    Trustee

    Friends of Chichester Harbour

    - Present 6 months

    Environment

    As the Trustee for outreach I am responsible for engaging new people in the work of the Friends of Chichester Harbour. FOCH raises money to support nature recovery and get locals engaging with this beautiful part of the South Coast via volunteering and boat trips.

  • Tuppenny Barn Organics and Education Centre Graphic

    Marketing and Events Support

    Tuppenny Barn Organics and Education Centre

    - Present 1 year 9 months

    Education

    In addition to my paid freelance role as communications manager, I support Tuppenny Barn's marketing team with strategic advice and planning, as well as seeking out new collaboration opportunities to raise the profile of the charity. I am also a member of the fundraising team, putting on events and creating charity partnerships to fund our Transforming Tuppenny project. Alongside this, I help out in the garden, kitchen, shop and pop up café as needed.

  • Empty Kitchens, Full Hearts Graphic

    Delivery cyclist / food packer

    Empty Kitchens, Full Hearts

    - 2 years 9 months

    Health

    Packing and portioning food into day packs and delivering them by bike as part of an initiative to utilise food waste to feed the vulnerable, without judgement or question.

  • BSAC - British Sub-Aqua Club Graphic

    Dive Officer - Divetech

    BSAC - British Sub-Aqua Club

    - 3 years 10 months

    Environment

    As Dive Officer of Divetech Edinburgh, I am an elected member of the board for the dive club and am chiefly responsible for ensuring club diving happens regularly and is conducted in a safe and enjoyable manner. This is a voluntary position, as is my further commitment as a club instructor since March 2018. I am also responsible for curating the club newsletter.

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