Keeping Food Safe with Metal Detection Systems: Protecting Food 🔬 In recent years, the food industry has experienced a surge in food recalls, calling for robust safety measures. From equipment failures and breakages to human error, metal contamination contribute to these. Rob Stevens, Market Manager for Mettler-Toledo International, Inc Safeline Metal Detection, explains how metal detection systems work in supporting food safety. With the use of advanced sensors, software, and sophisticated algorithms, metal detection systems ensure the purity and safety of products, while also complying with industry regulations. Meet Rob and the rest of Mettler Toledo's team at Future Food-Tech London on October 2-3. Read the full article here: https://bit.ly/47hS9Fl
Future Food-Tech
Events Services
Brighton & Hove, East Sussex 49,983 followers
Future Food-Tech’s European flagship summit returns to London on October 2-3, welcoming 500+ senior stakeholders.
About us
Held in London, Chicago and San Francisco, Future Food-Tech brings together senior leaders and decisionmakers from start-ups, investors, ingredient innovators, technology leaders and major food brands to collaborate towards a healthier food system for people and planet. Next event: Future Food-Tech London on October 2-3. As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European flagship summit returns to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate. From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products. With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.
- Website
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https://futurefoodtechlondon.com/
External link for Future Food-Tech
- Industry
- Events Services
- Company size
- 11-50 employees
- Headquarters
- Brighton & Hove, East Sussex
- Specialties
- Food-Tech, Innovation , Sustainability, Investment , Distribution , Ingredient Innovation, Smart Food , Food Safety, Transparency , Genetically Engineered , Alternative Proteins, Personalisation , Food Waste, protein, startups, foodtech, protein, cellbased, plantbased, fermentation, precision fermentation, planetary health, and climate change
Updates
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VTT, leading research and technology company, is paving the way for the future by developing new smart technologies and innovation services. Through scientific and technological means, the Finnish company turns large global challenges into sustainable growth for businesses and society. In matters of sustainable products and materials, its focus is on industrial biotechnology, food solutions, industrial chemistry, and biomaterial processing. Don't miss out on the opportunity to join Emilia Nordlund, Research Manager, and Mirva Lampinen, Ecosystem Director, Food and Beyond, as they host the roundtable discussion 'Breakthrough in Plant Proteins: New Extrusion Technology for Sustainable Production' at Future Food-Tech London. The summit is just three weeks away, secure your place now: https://bit.ly/3LawswA
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German #altprotein start-up, Nosh.bio, secures a groundbreaking collaboration with Zur Mühlen Group and debuts Koji Chunks. Described as a new category of clean-label products, the single-ingredient meat substitute has been developed using Nosh's non-GMO fermented fungi. Tim Fronzek, CEO and co-founder of Nosh, says that "the simple formulation directly responds to growing consumer demand for transparency and cleaner, shorter ingredient lists on food labels." Read the full story: https://bit.ly/3AUyqPQ
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50 early-stage innovators from around the world are in the spotlight at Future Food-Tech London this October 2-3. From nutritional ingredients and proteins, to cutting-edge technologies that are revolutionising the agrifood value-chain, discover dynamic and fresh solutions over two action-packed days. You can see them in action through live cooking demos, topical panel discussions, live pitching, and meet the teams at their booths in the Start-Up Arena. Read the full article to learn who you'll be meeting in just three weeks' time: https://bit.ly/3XgAMAc Aelius Biotech, AIPERIA, BioMara, BioMush, BlakBear, Bluana Foods, Bright Biotech, Carbiotix, Cauldron Ferm, Cryptobiotix, Cultivated Biosciences, Enifer, ENOUGH, Fabas Foods AG, Farmless, FUNKI, Heura Foods, Honestly Tasty, IGH Naturals, LA VIE™, MantiSpectra, Marine Biologics, Meatly, Melt&Marble, Mondra, Mosa Meat, My Emissions, myota, Neggst, New Wave Biotech, NotCo, Nourish Ingredients, Oato, Perfat Technologies, Reshape Biotech, RESPECTfarms, Savor, Senoptica Technologies, Sensip-dx, Slim.BIO, Spacegoods, [continued in the comments!]
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📢 Meet the finalists from this year's exclusive Innovation Challenge in partnership with global plant-based powerhouse Upfield. The challenge has brought in exciting innovations from a plethora of companies ready to help create the next generation of delicious, nutritious and natural foods with their fats and oils solutions. We are delighted to announce the three start-ups that will be pitching live on stage in London are: Melt&Marble uses synthetic biology and metabolic engineering to build proprietary yeast strains and make more sustainable, functional, and delicious fats. Nourish Ingredients harnesses the power of nature’s most potent fat molecules with cutting-edge science to create specialty fats and precision fermentation. Savor starts with a source of carbon, like carbon dioxide, and uses a little bit of heat and hydrogen to form chains which are then blended with oxygen from air to make the fats and oils. Speaking on the quality of the entries, Miriam Ueberall, Chief R&D Officer said: “We are very impressed with a large number of very high-quality entries and are sure that the combined power of the start-up thinking with our Upfield capabilities will create amazing impact to our portfolio.” Register today to join the action in London on October 2-3: https://bit.ly/3LawswA
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As we witness an increase in disruptive technologies across the #FoodIndustry, how can innovators leverage the knowledge and support of scale-up partners to shorten the runway to commercialisation, whether regarding equipment, facility construction or financing? Hear from leading voices from Unilever, NotCo, Nutreco, and Those Vegan Cowboys as they dive deeper into accelerating R&D, machine learning and the potential of AI on this exciting panel moderated by Floor Buitelaar, Co-Founder and Managing Partner of Bright Green Partners. Discover the full agenda for Future Food-Tech London on October 2-3: https://bit.ly/3LFE1eQ
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Join Nicolas Schweitzer ⓥ🥓, CEO of LA VIE™ at Future Food-Tech London to explore the complex challenge of perfecting plant-based meat alternatives. The roundtable discussion will dive into innovative strategies for enhancing flavour profiles and nutritional value, while simultaneously reducing costs and simplifying ingredient lists. Participants are invited to share insights on overcoming formulation hurdles, meeting consumer demands, and pushing the boundaries of plant-based meat development. With 13 to choose from, which roundtable topic will you choose? View the full programme for October 2-3: https://bit.ly/3LFE1eQ
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From molecular farming to biomass fermentation, which technologies will take the food industry from 2025 to 2035 and beyond? Moderated by Nicholas Robinson, Editor of FoodNavigator, this panel will delve into innovative technologies and strategies ready to propel the industry forward. Plus, find out how these will allow companies to overcome the barriers of scale while ensuring sustainability commitments are met. Joining him will be top level executives from Danone, Elo Life Systems, Heura Foods and Stray Dog Capital. Discover the full agenda for Future Food-Tech London on October 2-3: https://bit.ly/3LFE1eQ
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Through the use of imprinted polymers, Sensip-dx is helping to optimise the food supply chain from farmer to fork, saving costs and reducing food waste. The Sensip-dx device allows for fast detection of bacteria and molecules in food products, also bringing value during processing, fermentation and probiotics production. If you'd like to learn more about this exciting technology, join Jaap Drenth, CEO & Founder, and the rest of the team at the Sensip-dx booth in the Start-Up Arena. Register today to join innovators from across the agrifood value-chain at Future Food-Tech London: https://bit.ly/3LawswA
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Meet the latest C-suite leaders revealed to take to the stage at #FutureFoodTech London 📢 Join us on October 2-3, where 90+ prominent voices will be sharing their insights on health and climate-centric innovations, bioprocessing techniques, biomass fermentation, and investment in the industry, including: - Claire Atkins Morris, Director of Corporate Responsibility, Sodexo - Adnan Oner, CEO, Farmless - Dr. Sarah Borg, Head of Start Up Innovations & Ventures, Hochland - Richard Day, Vice President of Medical Affairs and Clinical Development, ADM - Susanne Wiegel, Head of Alternative Proteins Programme, Nutreco - David Kestenbaum, Co-founder & CFO, Cauldron Ferm - Stephanie Jochems, Business Unit Director – Ingredients, Marlow Ingredients - James Caffyn, Partner, Lever VC - Martin Davalos, Partner – Head of Food-Tech, McWin Capital Partners - Simo Ellilä, CEO & Co-Founder, Enifer - Hille van der Kaa, CEO, Those Vegan Cowboys - Georg Dol, Global Head of Innovation and Technology, Oils and Fats, Upfield View the full speaker line-up: https://bit.ly/3zy058u