Overfishing has emerged as a significant threat to oceanic life, with the Food and Agriculture Organization of the United Nations estimating that the number of overfished stocks has tripled in the past 50 years, and 90% of species are now fully or overfished.
THE UMAMI ADVANTAGE
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ENDANGERED NO MORE
Focusing on not farmable, ‘ETP’ (Endangered, Threatened or Protected) species that are highly desired by consumers.
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THE ALCHEMY OF FOOD
Combining breakthroughs in genomics, stem cell biology, and machine learning to create the next generation of cultivated production, powered by ALKEMYSTTM
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PLUG & PLAY
A scalable and automated solution for seafood producers to produce high-quality, cultivated seafood
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ENDANGERED
THREATENED
OR PROTECTED
FISH SPECIES
- Japanese Eel
- Orange Spotted
- Grouper
- Bluefin Tuna
- Atlantic Cod
- Japanese Eel
- Orange Spotted
- Grouper
- Bluefin Tuna
- Atlantic Cod
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