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Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes Hardcover – 14 April 2016

4.7 4.7 out of 5 stars 83 ratings

Over 65 delicious recipes using beer as a key ingredient.

A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component.

Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Product description

About the Author

Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer in the World, Cooking with Beer, and The Beer Bucket List for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he’s also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.

Product details

  • ASIN ‏ : ‎ 1909313890
  • Publisher ‏ : ‎ Dog & Bone (14 April 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 9781909313897
  • ISBN-13 ‏ : ‎ 978-1909313897
  • Dimensions ‏ : ‎ 19.05 x 2.03 x 23.5 cm
  • Customer reviews:
    4.7 4.7 out of 5 stars 83 ratings

About the author

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Mark Dredge
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Mark Dredge writes about beer, food and travel, whether it's the best craft beers, the most delicious combinations of beer and food, the essential beer experiences around the globe, or the history of some of the greatest beers in the world.

He's a multiple award-winning writer, having won the British Guild of Beer Writers Beer and Food Writer of the Year in 2011, 2013, 2014 and 2016, plus Beer and Travel Writer of the Year in 2016. He's been published in print and online around the world and is an international beer judge. See more at www.beerdredge.com and follow him on Instagram @MarkDredge.

He lives in London, England.

Customer reviews

4.7 out of 5 stars
83 global ratings

Customers say

Customers say the book has great recipes and a massive selection of recipes. They also find the pictures nice and the book a great gift for a man.

AI-generated from the text of customer reviews

6 customers mention ‘Cooking style’6 positive0 negative

Customers find the book's cooking style great. They say it has a massive selection of recipes.

"Now this is a great cook book with a massive selection of recipies excellently presented" Read more

"Great little book with both American and English measurements. Great variety of recipes and love that it doesn't demand a specific brand of beer" Read more

"Best beer writer. Love his other books and this is no exception. I can now drink and eat with beer!" Read more

"Good little book..." Read more

5 customers mention ‘Recipe content’5 positive0 negative

Customers find the recipe content of the book great.

"...This is not a novelty purchase, the recipes look delicious and simple too...." Read more

"Had loads of great recipes in" Read more

"Great little book with both American and English measurements. Great variety of recipes and love that it doesn't demand a specific brand of beer" Read more

"...the moon with this, and, so far, the dishes he has made have been super tasty!" Read more

4 customers mention ‘Picture quality’4 positive0 negative

Customers find the picture quality of the book nice and glossy.

"...Arrived quickly and in great condition!The pages are glossy and picture quality very good!Very Happy - Would Recommend!" Read more

"...He LOVES it and has cooked out of it for me already.Dishes were really nice." Read more

"Lovely illustrated and the layout is great. I found it very easy to read through with something for everyone!..." Read more

"Really nice looking bookGreat gift for the man you have no idea quite what to get! Saved me on two occasions and been well received" Read more

Top reviews from United Kingdom

Reviewed in the United Kingdom on 7 January 2017
I bought this for my partner for Christmas as he has recently started brewing his own beer. This is not a novelty purchase, the recipes look delicious and simple too. Doesn't require you to buy a specific beer, just references the type and so ingredients are not difficult to find, and can sub in beers of your preference.I am vegetarian, my partner isn't but there are recipes in there to suit all!
Reviewed in the United Kingdom on 22 July 2020
......very interesting and useful book for those interested in home cooking, and using beers. Brilliant.
Reviewed in the United Kingdom on 11 February 2018
Excellent!
Reviewed in the United Kingdom on 20 February 2021
Had loads of great recipes in
Reviewed in the United Kingdom on 11 January 2017
Bought as a Christmas gift for my partner who loves a good read and a good beer!
Arrived quickly and in great condition!

The pages are glossy and picture quality very good!

Very Happy - Would Recommend!
Reviewed in the United Kingdom on 30 August 2019
Birthday present for a Belgian friend.
He LOVES it and has cooked out of it for me already.
Dishes were really nice.
Reviewed in the United Kingdom on 28 November 2019
Now this is a great cook book with a massive selection of recipies excellently presented
Reviewed in the United Kingdom on 4 May 2018
its okay . some of the suggested beers are too difficulkt to find though

Top reviews from other countries

Translate all reviews to English
Cristina Pisano
5.0 out of 5 stars Ottime ricette e ottimo impatto visivo
Reviewed in Italy on 16 March 2021
Regalo molto apprezzato, ricette originali e buonissime con foto incantevoli. Già a sfogliarlo viene l'acquolina! Lo ricomprerei a occhi chiusi
Jasmin
5.0 out of 5 stars Super zufrieden
Reviewed in Germany on 15 February 2019
Es war ein Geschenk an meinen Freund (Bierfan und kocht gerne). Er hat sichsehr darüber gefreut.
Das Buch ist sehr schön gestaltet! Leider ist es nur in englisch verfügbar.
Haben bisher nur die Boilermaker Ribs probiert und die waren wirklich außerordentlich köstlich!!
BrittanyPepper
5.0 out of 5 stars It explains everything nicely. My brother will definitely enjoy it
Reviewed in the United States on 5 December 2016
The recipes all look delicious and not too difficult. It explains everything nicely. My brother will definitely enjoy it :)
2 people found this helpful
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Cliente Amazon
5.0 out of 5 stars Muito bom, recomendo
Reviewed in Brazil on 5 October 2016
O livro é muito bom. Receitas equilibradas e fáceis de fazer, mesmo que tenham várias etapas, todas são muito bem explicadas.
Catman
5.0 out of 5 stars Five Stars
Reviewed in the United States on 21 June 2017
Great recipes!
One person found this helpful
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