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Sun follow-up: The story behind Natty Boh’s disappearance from Camden Yards

  • The candy company is based in Baltimore.

    Algerina Perna, Baltimore Sun

    The candy company is based in Baltimore.

  • Like the little sister to tapas, pintxos are bite-sized snacks...

    Chiaki Kawajiri, For The Baltimore Sun

    Like the little sister to tapas, pintxos are bite-sized snacks popular in Basque cuisine, the focus at La Cuchara. They might include skewered sausage and cheese or peppers with anchovies. La Cuchara's selection, like the rest of its menu, changes frequently.

  • It's as big as it sounds, and best to share.

    Evan Siple / Baltimore Sun

    It's as big as it sounds, and best to share.

  • The restaurant's signature pizza is shaped like a boat, and...

    Jen Rynda / Baltimore Sun Media Group

    The restaurant's signature pizza is shaped like a boat, and a classic pie comes with goat and mozzarella cheeses, walnuts, eggplant, spinach, caramelized onions, roasted peppers and spicy HomeSlyce sauce. Pictured is a "slyce" of the pizzeria's strongman meat pizza.

  • Adirondack chairs surround fire pits on the waterfront lawn at...

    Barbara Haddock Taylor / Baltimore Sun

    Adirondack chairs surround fire pits on the waterfront lawn at Rye Street Tavern in Port Covington. The restaurant, by James Bread Award-winning chef Andrew Carmellini, also has patio seating. 13 Rye St., 443-662-8000, ryestreettavern.com

  • Dining on the terrace at Woodberry Kitchen is worth planning...

    Kenneth K. Lam / Baltimore Sun

    Dining on the terrace at Woodberry Kitchen is worth planning for. The chic industrial setting lifts the spirits and sets the perfect table for Woodberry's earthy, flavorful food. We're convinced that chicken and biscuits, crab cakes and pork chops just taste better when you eat them outside. Woodberry Kitchen, 2010 Clipper Park Road, Woodberry, 410-464-8000, woodberrykitchen.com.

  • The IPA is Heavy Seas Beer's signature.

    Brian Krista / Baltimore Sun Media Group photo

    The IPA is Heavy Seas Beer's signature.

  • Some of the more unique flavors include olive oil and...

    Kim Hairston, Baltimore Sun

    Some of the more unique flavors include olive oil and sea salt, gravel road (salty caramel with chopped almonds) and the Jazzman's Blues (blueberry ice cream with a hint of jasmine).

  • The lighted courtyard at Tagliata in Harbor East provides a...

    Algerina Perna / Baltimore Sun

    The lighted courtyard at Tagliata in Harbor East provides a place for diners to enjoy the restaurant's Italian fare outside. 1012 Fleet St., 410-244-5830, tagliatarestaurant.com

  • Crumbled Berger cookies and vanilla custard — it doesn't get...

    Colby Ware / For The Baltimore Sun

    Crumbled Berger cookies and vanilla custard — it doesn't get any better.

  • The Mount Vernon restaurant specializes in Spanish cuisine.

    Kim Hairston / Baltimore Sun

    The Mount Vernon restaurant specializes in Spanish cuisine.

  • This is the much loved open-air dining room at the...

    Gene Sweeney Jr. / Baltimore Sun

    This is the much loved open-air dining room at the Ambassador Dining Room, an Indian restaurant in Tuscany-Canterbury. Ambassador Dining Room, 3811 Canterbury Road, 410-366-1484, ambassadordining.com.

  • It's free if you stay on the exterior of the...

    Lloyd Fox / Baltimore Sun

    It's free if you stay on the exterior of the fort. Watch out for goose poop.

  • The first floor bar and dining room at Woodberry Kitchen,...

    Kenneth K. Lam / Baltimore Sun

    The first floor bar and dining room at Woodberry Kitchen, Spike Gjerde's best-known restaurant that offers hip and rustic farm-to-table dining. (2010 Clipper Park Road, No. 126, 410-464-8000, woodberrykitchen.com)

  • Ouzo Beach, an outdoor extension of Harbor East's Ouzo Bay...

    Caitlin Faw / Baltimore Sun

    Ouzo Beach, an outdoor extension of Harbor East's Ouzo Bay (pictured), is set to open on the Baltimore waterfront this week.

  • Boathouse Canton sits in the Tindeco Wharf space that previously...

    Algerina Perna / Baltimore Sun

    Boathouse Canton sits in the Tindeco Wharf space that previously housed Bay Cafe, but a renovation brightened up the multi-level space and gave it a nautical touch. (2809 Boston St., 410-773-9795, boathousecanton.com)

  • James Hamlin, known for his "Poppay's Rolls," opened his Pennsylvania Avenue...

    Kim Hairston / Baltimore Sun

    James Hamlin, known for his "Poppay's Rolls," opened his Pennsylvania Avenue bakery in 2011 in part as a way to spread the word about the surrounding neighborhood's history

  • The Canton diner is open late.

    Barbara Haddock Taylor / Baltimore Sun

    The Canton diner is open late.

  • You can't go wrong with the crab pie, either.

    Algerina Perna, Baltimore Sun photo

    You can't go wrong with the crab pie, either.

  • It overlooks the west side of Federal Hill Park.

    Tom Brenner / Baltimore Sun

    It overlooks the west side of Federal Hill Park.

  • Little Havana has plenty of outdoor seating, and the Cuban-inspired restaurant...

    Algerina Perna / Baltimore Sun

    Little Havana has plenty of outdoor seating, and the Cuban-inspired restaurant offers breezy views of the Baltimore harbor that are as refreshing as its mojitos.  1325 Key Highway, 410-837-9903, littlehavanas.com

  • Like the forthcoming Elephant, the Brewer's Art in Mount Vernon...

    Colby Ware for The Baltimore Sun

    Like the forthcoming Elephant, the Brewer's Art in Mount Vernon is set in a historic mansion, and its upstairs dining room and dark basement bar evoke very different experiences. (1106 N. Charles St., 410-547-6925, thebrewersart.com)

  • The Fells Point bar serves up a variety of loaded...

    Richard Gorelick / Baltimore Sun

    The Fells Point bar serves up a variety of loaded tater tots. These ones are piled high with crab dip, jack cheese and jumbo lump crab, and sprinkled with Old Bay.

  • A perfect summer treat.

    DOUG KAPUSTIN / Baltimore Sun

    A perfect summer treat.

  • They're the best!

    Alexis Jenkins, for The Baltimore Sun

    They're the best!

  • It's a great place to watch a game.

    Karl Merton Ferron / Baltimore Sun photo

    It's a great place to watch a game.

  • The pizza joint has locations in Station North and the...

    Karl Merton Ferron / Baltimore Sun

    The pizza joint has locations in Station North and the Inner Harbor.

  • The Ocean City popcorn-maker is a beach trip staple.

    Jed Kirschbaum / Baltimore Sun

    The Ocean City popcorn-maker is a beach trip staple.

  • The longtime diner has been courting customers since 1994 with...

    Barbara Haddock Taylor / Baltimore Sun

    The longtime diner has been courting customers since 1994 with its eclectic colors and comfort food for carnivores and vegetarians alike.

  • Bertha's, a Fells Point institution, is famous for its mussels...

    Baltimore Sun photo

    Bertha's, a Fells Point institution, is famous for its mussels and its green-and-white bumper stickers.

  • Bruce Li, known as "Sushi Bruce," serves up fresh, unique...

    Algerina Perna / Baltimore Sun

    Bruce Li, known as "Sushi Bruce," serves up fresh, unique rolls from his small space on Light Street.

  • Not in one sitting, of course. On the other hand,...

    Amy Davis / Baltimore Sun

    Not in one sitting, of course. On the other hand, why not?

  • The Attman family has been in business for over 100 years....

    Lloyd Fox / Baltimore Sun

    The Attman family has been in business for over 100 years. The Lombard Street deli is still going strong.

  • Or really, any of the beers from the local brewpub.

    Colby Ware / For The Baltimore Sun

    Or really, any of the beers from the local brewpub.

  • Basted in butter and finished with kosher salt or cinnamon...

    Barbara Haddock Taylor, Baltimore Sun photo

    Basted in butter and finished with kosher salt or cinnamon sugar, these Oriole Park exclusives are shaped like the scripted 'O' in the Orioles logo.

  • "Lake trout" is actually silver hake, a saltwater fish.

    Elizabeth Malby / Baltimore Sun

    "Lake trout" is actually silver hake, a saltwater fish.

  • To give a sense that Cinghiale had been in Harbor...

    Baltimore Sun Photo

    To give a sense that Cinghiale had been in Harbor East for ages, builders laid the tile at the restaurant before completing the rest of the space. By the time construction was complete, the floors had an authentic, worn look. (822 Lancaster St., 410-547-8282, cgeno.com)

  • Pictured is Chaps Pit Beef's Richwich Sub, filled with beef,...

    Kenneth K. Lam, Baltimore Sun

    Pictured is Chaps Pit Beef's Richwich Sub, filled with beef, corned beef, turkey and sausage, all pit-grilled.

  • The original recipe has been threatened by the Food and Drug...

    David Hobby/The Baltimore Sun

    The original recipe has been threatened by the Food and Drug Administration's order to phase out trans fats, but the fudge-covered cookies remain an iconic Baltimore treat.

  • Popular at the annual Baltimore FlowerMart, the refreshing treat invovles...

    Kim Hairston / Baltimore Sun

    Popular at the annual Baltimore FlowerMart, the refreshing treat invovles sticking a peppermint stick in a lemon and sucking the juice through like a straw.

  • The restaurant has locations in Federal Hill and Fells Point,...

    Barbara Haddock Taylor / Baltimore Sun

    The restaurant has locations in Federal Hill and Fells Point, often drawing a crowd outside waiting for tables during weekend brunch hours.

  • We like to say that if you sit there long...

    Amanda Krotki, Baltimore Sun photo

    We like to say that if you sit there long enough, everyone you know will walk by your table at Tapas Teatro. You'll see friends coming out of the Charles Theatre, or headed to a performance at the Metro Gallery or the Baltimore Improv Group. Of course you'll also see folks doing the same thing you're doing, unwinding over sangria and feasting on small plates of sauteed shrimp, grilled sardines and Spanish meats and cheeses. Tapas Teatro, 1711 N Charles St., Charles North, 410-332-0110, tapasteatro.com

  • Find the delicacy at Belvedere Square.

    JED KIRSCHBAUM / Baltimore Sun

    Find the delicacy at Belvedere Square.

  • Sandlot, a seasonal beach bar in Harbor Point, offers food...

    Algerina Perna / Baltimore Sun

    Sandlot, a seasonal beach bar in Harbor Point, offers food and drinks from chef Spike Gjerde's Foodshed group, alongside games including volleyball. The waterfront spot opens for the 2019 season May 3. 1000 Wills St., sandlotbaltimore.com

  • Diners on the outdoor patio at Stone Mill Bakery &...

    Elizabeth Malby, Baltimore Sun

    Diners on the outdoor patio at Stone Mill Bakery & Cafe enjoy the sylvan setting at Green Spring Station in Luthervile. Stone Mill Bakery & Cafe, 10751 Falls Road, 410-821-1358, stonemillbakery.com

  • Because you can't go wrong with bacon.

    Kenneth K. Lam, Baltimore Sun photo

    Because you can't go wrong with bacon.

  • The Hampden boutique/cafe offers quite a combo.

    Algerina Perna / Baltimore Sun

    The Hampden boutique/cafe offers quite a combo.

  • Though you can't find them at Camden Yards anymore, you...

    Kenneth K. Lam, Baltimore Sun photo

    Though you can't find them at Camden Yards anymore, you can still find them in Fells Point.

  • When the team behind Bond Street Social took over the...

    Algerina Perna / Baltimore Sun photo

    When the team behind Bond Street Social took over the former Shuckers space on Brown's Wharf, they focused their renovations on re-orienting the action, inside and out, toward the Fells Point harbor. Now, you have great views of the water at Barcocina whether you're sipping a margarita at the bar, dining on seared striped bass or grilled rib eye in the central dining space, or snacking on guacamole and salsa right on the 92-seat patio. Barcocina, 1629 Thames St., Fells Point, 410-563-8800, barocina.com

  • This one is from Faidley's.

    Karl Merton Ferron, Baltimore Sun photo

    This one is from Faidley's.

  • The Afghan restaurant in Mount Vernon has been open for...

    Algerina Perna / Baltimore Sun

    The Afghan restaurant in Mount Vernon has been open for more than 25 years.

  • A small patio behind Papi's Tacos in Fells Point allows...

    Chiaki Kawajiri, For The Baltimore Sun

    A small patio behind Papi's Tacos in Fells Point allows diners to nosh on tacos and sip margaritas in the open air. 1703 Aliceanna St., 410-299-8480, papistacosfells.com

  • With more than a dozen different stalls, the Mount Vernon...

    Chiaki Kawajiri / For The Baltimore Sun

    With more than a dozen different stalls, the Mount Vernon Marketplace offers dumplings, desserts, oysters, charcuterie and more.

  • The Highlandtown Italian marketplace celebrated its 100th anniversary in 2014.

    Lloyd Fox, Baltimore Sun

    The Highlandtown Italian marketplace celebrated its 100th anniversary in 2014.

  • The outdoor setup at this North Baltimore spot is an atypical setting...

    Barbara Haddock Taylor / Baltimore Sun

    The outdoor setup at this North Baltimore spot is an atypical setting for an Indian restaurant.

  • The shrimp salad is "famous" at Kibby's, located near Saint Agnes...

    Baltimore Sun photo

    The shrimp salad is "famous" at Kibby's, located near Saint Agnes Hospital.

  • Whether you're picking up some fresh produce or enjoying one...

    Amy Davis / Baltimore Sun

    Whether you're picking up some fresh produce or enjoying one of the many tasty prepared items, there's nothing quite like spending a Sunday at the market under the JFX.

  • Pictured are owners Laura and David Alima. The Hampden ice...

    Monica Herndon / Baltimore Sun Media Group

    Pictured are owners Laura and David Alima. The Hampden ice cream shop has flavors like Otterbein Sugar Cookie, Old Bay caramel, Maryland Mud and Tell Tale Chocolate.

  • Bo Brooks Restaurant in Canton has a large outdoor bar...

    Sloane Brown, For The Baltimore Sun

    Bo Brooks Restaurant in Canton has a large outdoor bar and patio overlooking the Baltimore harbor. 2780 Lighthouse Point E., 410-558-0202, bobrooks.com

  • With rolling garage doors that open to its patio, R....

    Amy Davis / Baltimore Sun

    With rolling garage doors that open to its patio, R. House provides plenty of outdoor seating in addition to indoor tables at the Remington food hall. 301 W. 29th St., 443-347-3570, r.housebaltimore.com

  • The fully enclosed veranda at Ananda, an Indian restaurant in Maple Lawn,...

    Algerina Perna, Baltimore Sun photo

    The fully enclosed veranda at Ananda, an Indian restaurant in Maple Lawn, will remind some diners of a similar space at the Ambassador Dining Room in Baltimore. 7421 Maple Lawn Blvd., 301-725-4800, anandarestaurant.net

  • Pictured is the maple bourbon bacon pop tart. The flavors...

    Karl Merton Ferron / Baltimore Sun

    Pictured is the maple bourbon bacon pop tart. The flavors change daily. The restaurant has locations in Annapolis and Canton.

  • The ramen bar at Belvedere Square Market allows guests to...

    Colby Ware / For The Baltimore Sun

    The ramen bar at Belvedere Square Market allows guests to build their own bowls or choose from signature bowls.

  • Each dining area at the Fork & Wrench restaurant in Canton has...

    Algerina Perna / Baltimore Sun

    Each dining area at the Fork & Wrench restaurant in Canton has a different atmosphere, and owners Andy Gruver and Jason Sanchez designed each piece of the restaurant themselves. They're taking the same approach with their new restaurant, Modern Cook shop, in Fells Point. (2322 Boston St., 443-759-9360, theforkandwrench.com)

  • Try it at Zeke's Harford Road cafe, at the Baltimore Farmers'...

    Barbara Haddock Taylor / Baltimore Sun

    Try it at Zeke's Harford Road cafe, at the Baltimore Farmers' Market and Bazaar or find in a number of cafes around town.

  • Try the shad at the Peppermill in Lutherville.

    Lloyd Fox, Baltimore Sun

    Try the shad at the Peppermill in Lutherville.

  • Tessemae's makes dressings, marinades and condiments.

    Barbara Haddock Taylor, Baltimore Sun

    Tessemae's makes dressings, marinades and condiments.

  • The candy company merged with Mary Sue Candies in 1996.

    Algerina Perna / Baltimore Sun

    The candy company merged with Mary Sue Candies in 1996.

  • The 105-year old Italian grocery store and deli on Paca...

    Baltimore Sun / Chiaki Kawajiri

    The 105-year old Italian grocery store and deli on Paca Street in Mount Vernon serves classic sandwiches including chicken parmesan, smoked turkey and meatball subs.

  • The pickles, not pictured, are now sold out of a storefront...

    Kim Hairston / Baltimore Sun

    The pickles, not pictured, are now sold out of a storefront on Harford Road.

  • Pictured, the bloody mary at Mama's on the Half Shell...

    Gabe Dinsmoor, Baltimore Sun

    Pictured, the bloody mary at Mama's on the Half Shell in Canton.

  • OK, so the beer is not brewed in Baltimore anymore...

    Barbara Haddock Taylor / Baltimore Sun

    OK, so the beer is not brewed in Baltimore anymore — in fact, it hasn't been in 20 years. But many Baltimoreans still consider Boh our own — just don't expect to see any at Camden Yards.

  • Fleet Street Kitchen in Harbor East combines white-tablecloth dining with rustic farmhouse...

    Karl Merton Ferron, Baltimore Sun

    Fleet Street Kitchen in Harbor East combines white-tablecloth dining with rustic farmhouse decor. (1012 Fleet St., 410-244-5830, fleetstreetkitchen.com)

  • Bryan Voltaggio's Family Meal is a cozy escape in Baltimore's...

    Kenneth K. Lam / Baltimore Sun

    Bryan Voltaggio's Family Meal is a cozy escape in Baltimore's bustling Inner Harbor. (621 E. Pratt St., 410-601-3242, voltfamilymeal.com)

  • An Easter classic.

    Nicole Munchel / Baltimore Sun Media Group

    An Easter classic.

  • The chain of locally based barbecue restaurants offers an assortment...

    Amy Davis, Baltimore Sun photo

    The chain of locally based barbecue restaurants offers an assortment of sauces is on every table for customers to top their meats however they please. Flavor include Carolina Vinegar, KC Classic, Texas Twang and Bay-B-Que.

  • Chef-owner Cindy Wolf has been nominated for five James Beard...

    Lloyd Fox, Baltimore Sun photo

    Chef-owner Cindy Wolf has been nominated for five James Beard Awards.

  • Yes, you read that right.

    Kenneth K. Lam / Baltimore Sun

    Yes, you read that right.

  • The dining porch at The Verandah, an Indian cafe in...

    Amy Davis, Baltimore Sun

    The dining porch at The Verandah, an Indian cafe in Hampden, gives patrons a front-row seat to the passing parade on The Avenue in Hampden. The Verandah, 842 W. 36th St., 410-889-0999, theverandahbaltimore.net.

  • Azumi, the high-end Japanese restaurant in the Four Seasons Baltimore,...

    Colby Ware, For The Baltimore Sun

    Azumi, the high-end Japanese restaurant in the Four Seasons Baltimore, was designed by Patrick Sutton. It incorporates low lights, bamboo tables, and shelves of both sake bottles and rustic pottery. (725 Aliceanna St., 443-220-0477, azumirestaurant.com)

  • The official drink of the Preakness has gotten some flak...

    Kim Hairston / Baltimore Sun

    The official drink of the Preakness has gotten some flak over the years, but has also seen new life in recent years thanks to some revamped recipes by local bartenders.

  • There is ample space for having a meal on the...

    Algerina Perna / Baltimore Sun

    There is ample space for having a meal on the deck at Blue Pit BBQ, a whiskey bar and barbecue restaurant in Hampden. Blue Pit BBQ, 1601 Union Ave., 443-948-5590, bluepitbbq.com.

  • The Fells Point restaurant turned this dessert into one of...

    Elizabeth Malby / Baltimore Sun

    The Fells Point restaurant turned this dessert into one of its calling cards.

  • It's famous for its house dressing.

    Nanine Hartzenbusch, 2003 Baltimore Sun photo

    It's famous for its house dressing.

  • An open bookcase at Le Garage separates the bar from dining...

    Kenneth K. Lam / Baltimore Sun

    An open bookcase at Le Garage separates the bar from dining room. The restaurant has a separate fry shop in the front. (911 W. 36th Street, 410-243-6300, legaragebaltimore.com)

  • Locust Point "L.P." Steamers has a small third-floor deck where...

    Kim Hairston / Baltimore Sun

    Locust Point "L.P." Steamers has a small third-floor deck where guests can pick crabs in warmer months. 1100 E. Fort Ave., 410-576-9294, locustpointsteamers.com

  • A great take on dinner and a movie.

    Barbara Haddock Taylor / Baltimore Sun

    A great take on dinner and a movie.

  • The Prime Rib in Mount Vernon has a style reminiscent of a...

    Amy Davis / Baltimore Sun

    The Prime Rib in Mount Vernon has a style reminiscent of a 1940s-era dinner club.

  • Birroteca sits along the Jones Falls in a restored millhouse....

    Doug Kapustin, Baltimore Sun photo

    Birroteca sits along the Jones Falls in a restored millhouse. The space showcases its stone and wood bones. (1520 Clipper Road, 443-708-1934, bmorebirroteca.com)

  • La Cuchara, the Basque restaurant in the Meadow Mill complex,...

    Chiaki Kawajiri, Baltimore Sun

    La Cuchara, the Basque restaurant in the Meadow Mill complex, is divided into three areas and achieves an intimate atmosphere despite its large size. (3600 Clipper Mill Road, 443-708-3838, lacucharabaltimore.com)

  • Ryleigh's Oyster has locations in Federal Hill, Mount Vernon and...

    Steve Ruark, For The Baltimore Sun

    Ryleigh's Oyster has locations in Federal Hill, Mount Vernon and Hunt Valley.

  • Nick's Fish House in Port Covington offers water views and...

    Kenneth K. Lam / Baltimore Sun

    Nick's Fish House in Port Covington offers water views and seafood eats. 2600 Insulator Drive, 410-347-4123, nicksfishhouse.com

  • A new addition to Federal Hill, Das Bier Haus serves German-style...

    Algerina Perna / Baltimore Sun

    A new addition to Federal Hill, Das Bier Haus serves German-style beer and cuisine.

  • The vegan restaurant serves meat substitutes, like "chickun" salad made...

    John Lindner / Baltimore Sun

    The vegan restaurant serves meat substitutes, like "chickun" salad made with soy protein.

  • Chef and cabinet maker Aldo Vitale founded Aldo's Ristorante Italiano,...

    Elizabeth Malby / Baltimore Sun

    Chef and cabinet maker Aldo Vitale founded Aldo's Ristorante Italiano, built from two homes and connected with an atrium area. Vitale hand-crafted the bars and ornate wood fixtures in the upscale restaurant. (306 High St., 410-727-0700, aldositaly.com)

  • But get them before your appetizer -- not in lieu...

    Amy Davis / Baltimore Sun

    But get them before your appetizer -- not in lieu of.

  • Bookmakers Cocktail Club incorporates a wide-open dining area adjacent to...

    Kenneth K. Lam / Baltimore Sun

    Bookmakers Cocktail Club incorporates a wide-open dining area adjacent to its bar, and the beauty of its design lies in small details — velvet wallpaper, sculpted banquettes, ornate mirrors and a backlit bar.

  • The thin cookies have been made in Baltimore since 1881.

    Matt Roth / Baltimore Sun Media Group

    The thin cookies have been made in Baltimore since 1881.

  • Not only will you find excellent bands playing on a...

    Kim Hairston, Baltimore Sun photo

    Not only will you find excellent bands playing on a consistent basis at this Hampden bar-meets-music venue, but you'll likely find your favorite drink at the surprisingly well-stocked bar.

  • The Ostrowski family sold its original Washington Street shop in...

    JED KIRSCHBAUM / Baltimore Sun

    The Ostrowski family sold its original Washington Street shop in 2013, but the original recipes are still used there.

  • The dish is popular in Baltimore during the holidays.

    Kenneth K. Lam, Baltimore Sun

    The dish is popular in Baltimore during the holidays.

  • The Federal Hill restaurant is known for its mojitos.

    Kenneth K. Lam / Baltimore Sun

    The Federal Hill restaurant is known for its mojitos.

  • The Little Italy pastry shop turned 60 in March.

    Chiaki Kawajiri / For The Baltimore Sun

    The Little Italy pastry shop turned 60 in March.

  • At the Mt. Washington Tavern, a collaboration with Living Canopies,...

    Barbara Haddock Taylor / Baltimore Sun

    At the Mt. Washington Tavern, a collaboration with Living Canopies, a College Park-based company that uses plants to create umbrellas and other shade structures, resulted in a living pergola located in the upstairs Sky Bar. Mt. Washington Tavern, 700 Newbury St., Baltimore, 410-367-6903, mtwashingtontavern.com

  • The Prime Rib in Mount Vernon has a style reminiscent of a...

    Amy Davis / Baltimore Sun

    The Prime Rib in Mount Vernon has a style reminiscent of a 1940s-era dinner club. (1101 N Calvert St., No. 102, 410-539-1804, theprimerib.com)

  • Mr. Bill's Terrace Inn is a local crab house favorite....

    COLBY WARE / For The Baltimore Sun

    Mr. Bill's Terrace Inn is a local crab house favorite. The restaurant is know for its special seasoning and friendly atmosphere.

  • The chain brewery and restaurant has seating that offers a...

    Colby Ware, for The Baltimore Sun

    The chain brewery and restaurant has seating that offers a prime view of the water in Harbor East. Gordon Biersch, 1000 Lancaster St., 410-230-9501, gordonbiersch.com

  • Park's Fried Chicken at Lexington Market is just one option.

    Baltimore Sun photo

    Park's Fried Chicken at Lexington Market is just one option.

  • The Mount Vernon spot recently opened a second location on Light...

    E. Jason Wambsgans / Chicago Tribune

    The Mount Vernon spot recently opened a second location on Light Street downtown. (Somehow we couldn't find a photo of the Bun Shop in our archives, so this generic pastry photo will have to do as a stand-in.)

  • Nothing tastes more of Baltimore than Old Bay, the seasoning...

    Jon Sham, Baltimore Sun Media Group

    Nothing tastes more of Baltimore than Old Bay, the seasoning that debuted more than 75 years ago.

  • At Café Troia in Towson, the covered deck off the...

    Karl Merton Ferron / Baltimore Sun

    At Café Troia in Towson, the covered deck off the back of the restaurant has been a popular dining spot for years. But under the deck, the restaurant boasts a second, even more intimate, outdoor space, decorated with green plants and bordered by a copper-colored, iron fence. Cafe Troia, 31 Allegheny Ave., Towson, 410-337-0133, cafetroia.com

  • The venue at the Belvedere has some of the best...

    Colby Ware, For The Baltimore Sun

    The venue at the Belvedere has some of the best views of the city.

  • Part of Spike Gjerde's restaurant group, Artifact Coffee offers a...

    Colby Ware / For the Baltimore Sun

    Part of Spike Gjerde's restaurant group, Artifact Coffee offers a rustic farmhouse atmosphere in which to sip Japanese cold-brewed coffee and espresso drinks, among other styles of coffee.

  • The Fells Point spot is known for its juices and...

    Elizabeth Malby / Baltimore Sun

    The Fells Point spot is known for its juices and smoothies.

  • The covered porch at McFaul's Ironhorse Tavern at Sanders' Corner...

    Baltimore Sun photo

    The covered porch at McFaul's Ironhorse Tavern at Sanders' Corner overlooks the woods and fields surrounding Loch Raven Reservoir. 2260 Cromwell Bridge Road, 410-828-1625, mcfaulsironhorse.com

  • It's the Maryland state dessert.

    Karl Merton Ferron / Baltimore Sun

    It's the Maryland state dessert.

  • The Locust Point restaurant extends its Monday night deal to...

    Colby Ware, For The Baltimore Sun

    The Locust Point restaurant extends its Monday night deal to all diners, offering 20 percent off all entrees and 18 different bottles of wine for $18.

  • A Lexington Market classic.

    JEFFREY F. BILL / Baltimore Sun

    A Lexington Market classic.

  • We couldn't leave out Captain James Landing, the Canton crab...

    Amy Davis / Baltimore Sun

    We couldn't leave out Captain James Landing, the Canton crab house with a waterfront outdoor deck. Captain James Landing, 2127 Boston St., 410-327-8600, captainjameslanding.com.

  • There are only a few of the city's traditional horse-drawn fruit-and-vegetable wagons left...

    Kim Hairston / Baltimore Sun

    There are only a few of the city's traditional horse-drawn fruit-and-vegetable wagons left in Baltimore since after a group of arabbers' horses were seized last year.

  • The Fells Point bar has 200 taps.

    Karl Merton Ferron / Baltimore Sun

    The Fells Point bar has 200 taps.

  • Wit & Wisdom is among three restaurants at the Four...

    Lloyd Fox / Baltimore Sun

    Wit & Wisdom is among three restaurants at the Four Seasons Hotel Baltimore, and its sprawling patio overlooks the Inner Harbor.

  • Pratt Street Ale House is a go-to spot in downtown...

    Jed Kirschbaum / Baltimore Sun

    Pratt Street Ale House is a go-to spot in downtown Baltimore for American pub fare and Englilsh-style brews from Oliver Ales. 206 W. Pratt St., 410-244-8900, prattstreetalehouse.com

  • Surrounded by neighboring buildings, the brick dining patio behind Thames...

    Karl Merton Ferron, Baltimore Sun photo

    Surrounded by neighboring buildings, the brick dining patio behind Thames Street Oyster House in Fells Point doesn't have a view of the water, and it's not the most lush setting. But we love it all the same. There's something rugged about the atmosphere that feels just right for Fells Point, especially when you're feasting on oysters. Thames Street Oyster House, 1728 Thames St., Fells Point, 443-449-7726, thamesstreetoysterhouse.com

  • Sit down in the restaurant or take them to-go from...

    Kenneth K. Lam / Baltimore Sun

    Sit down in the restaurant or take them to-go from the fry shop in front.

  • The eatery has a location in Harbor East and Fells Point.

    GLENN FAWCETT / Baltimore Sun

    The eatery has a location in Harbor East and Fells Point.

  • And see if you spot any Orioles or Ravens players....

    Amy Davis / Baltimore Sun

    And see if you spot any Orioles or Ravens players. Pictured is the restaurant's crab cake platter.

  • The downtown luncheonette has served as the backdrop to shows including...

    Baltimore Sun photo/Richard Gorelick

    The downtown luncheonette has served as the backdrop to shows including "The Wire."

  • The Venezuelan restaurant in Canton was opened by chef Irena Stein.

    Colby Ware, For The Baltimore Sun

    The Venezuelan restaurant in Canton was opened by chef Irena Stein.

  • One of our favorite tucked-away patios anywhere is in beautiful...

    Gene Sweeney Jr., Baltimore Sun photo

    One of our favorite tucked-away patios anywhere is in beautiful downtown Lauraville, behind Red Canoe Bookstore Cafe. The patio has shade-giving trees, so it stays reasonably cool even on a hot Saturday afternoon, when there's nothing you'd rather do than hang out back here, with a good friend or all by yourself, with strong coffee and awesome poppy-seed muffins. Red Canoe Bookstore, 4337 Harford Road, Lauraville, 410-444-4440, redcanoe.bz

  • The down-to-earth eatery has launched spin-offs in Canton and Federal Hil.

    Gene Sweeney Jr. / Baltimore Sun

    The down-to-earth eatery has launched spin-offs in Canton and Federal Hil.

  • The restaurant has locations in Federal Hill and a new one...

    Barbara Haddock Taylor / Baltimore Sun

    The restaurant has locations in Federal Hill and a new one in Fells Point (pictured).

  • There's also a D.C. location.

    Colby Ware / For The Baltimore Sun

    There's also a D.C. location.

  • The Hampden restaurant is equal parts charming and tacky.

    Algerina Perna / Baltimore Sun photo

    The Hampden restaurant is equal parts charming and tacky.

  • Day and night, the outdoor patio at Bond Street Social...

    Baltimore Sun

    Day and night, the outdoor patio at Bond Street Social in Fells Point is a gathering space for singles and groups. Bond Street Social, 901 S. Bond St., 443-449-6234, bondstreetsocial.com.

  • The menu changes daily at the cozy BYOB in Station North.

    Colby Ware / For The Baltimore Sun

    The menu changes daily at the cozy BYOB in Station North.

  • Pictured are different cuts of meat for sale at Parts...

    Kenneth K. Lam / Baltimore Sun

    Pictured are different cuts of meat for sale at Parts & Labor, a whole-animal butchery and restaurant in Remington.

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First Mr. Boh was there; then, suddenly he disappeared.

The availability of National Bohemian beer at Oriole Park at Camden Yards left fans confused when it was served for the first six home games of the 2016 season before abruptly vanishing.

Originally, the fan favorite was supposed to be sold at the stadium for the entire season, according to the team and Bond Distributing Co., which distributed Natty Boh to the stadium. But several factors, including the expansion of other beer offerings paired with marketing pushes by Boh’s parent company early in the season, led to first a reduced Natty Boh presence and ultimately its unexpected ouster.

Although the beer was slated to be served at the park on draft and in cans throughout the 2016 season, its initial availability was noticeably smaller than in previous years. The Natty Boh-branded bar was downsized and relocated to a small stand in the left field lower concourse, and thirsty customers could find the beer at the center-field roof deck and along Eutaw Street. It was no longer being served seatside.

That changed April 19 when the Orioles pulled Boh’s kegs and cans entirely from the stadium.

As the Orioles were making room for more local brews this year — including beers from Heavy Seas, Flying Dog, Union Craft Brewing Co. and Brewer’s Art — Natty Boh’s parent company, Pabst, was busy using Orioles imagery in its marketing. That included 16-ounce cans with Mr. Boh as various orange-and-black clad baseball players, and an image that strongly resembled Orioles catcher Matt Wieters.

The Orioles sent a cease and desist letter to Pabst alleging National Bohemian used the team’s trademarks and imagery without permission, a team source confirmed.

It’s not the first time Pabst has stepped on toes with its marketing. The city of Portland, Ore., considered legal action against the brewer earlier this year for using a logo that looked strikingly similar to the city’s “Portland Oregon” sign to promote its “Project Pabst” series of music festivals, according to news reports.

Pabst officials did not respond to repeated requests for comment for this story.

Leslie Schaller, a marketing manager for Bond Distributing Co., said the company was unaware the Orioles would not be purchasing more Boh until April 19 — when it was suddenly nowhere to be found.

“We are sad that the Orioles have chosen to disappoint the loyal Boh customers, and it’s unfortunate that the stadium will not be carrying National Bohemian,” she said, calling it an “ill-fated decision.”

While it appears Natty Boh has seen its final days at the ballpark, Schaller said she does not expect the lack of Boh at the stadium affects its popularity in Baltimore, where fans cling to the beer’s Baltimore roots despite the fact that it hasn’t been brewed in Maryland since 1996. She thinks Boh loyalists will continue to seek it outside Oriole Park.

“We feel that the brand is stronger than ever which makes the decision by the Orioles that much more ludicrous,” she said.

The Bohs and O’s affiliation lives on elsewhere. Todd Unger, who owns the Fells Point shop Natty Boh Gear, has been working with Pabst since 2005. Unger sells a variety of clothing and accessories that associate Mr. Boh with Baltimore baseball, and he said his deal will not be affected.

“I view Mr. Boh as the unofficial mascot of Baltimore, and I use that with my relationship with Pabst to promote the logo and at the same time to promote the brand,” Unger said.

If anything, he thinks the lack of Boh at the stadium will have a positive effect on his business.

“I think they’re going to regroup and they’re going to come up with a plan to keep the brand, promoting it and supporting Baltimore,” he said.

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Originally Published: