Recipes & Cooking Recipes by Ingredient Potatoes These Greek Lemon Potatoes Are My Family’s Favorite Side Dish 5.0 (1) 1 Review They're lemony, garlicky, and totally addicting. By Sarah Martens Sarah Martens Sarah Martens is the Senior Editor overseeing food at Better Homes & Gardens digital. She has been with the BHG brand for more than 10 years. Learn about BHG's Editorial Process Published on July 11, 2024 Recipe tested by Sarah Brekke, MS Recipe tested by Sarah Brekke, MS Sarah Brekke, a culinary expert with The Better Homes and Gardens Test Kitchen, is passionate about food and cooking. Her unique background as both a food scientist and a culinary contributor allows her to blend her passions for both educating readers and creating tasty content. Learn more about the Better Homes & Gardens Test Kitchen Rate PRINT Share Close Photo: Jake Sternquist Prep Time: 20 mins Bake Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Potatoes are a staple side dish in my house, and this recipe for Greek lemon potatoes has quickly become one of our favorites. My kids love the lemon flavor, and I love how easy it is to prep this recipe and get it into the oven. Here's how to make my go-to Greek lemon potato recipe, including tips for customizing it to fit your tastes. Tips for Making Greek Lemon Potatoes Here are a few helpful tips our Test Kitchen discovered while testing this potato recipe. We highly recommend finishing these potatoes under the broiler. It helps ensure you have the perfect balance of soft middles and crispy edges. To evenly distribute the garlic flavor, we like to grate each clove rather than chopping it. If you're not a fan of oregano, try using dried parsley or chives instead. This is a good place to use freshly-squeezed lemon juice since the flavor is so pronounced. Finish with additional lemon wedges for more flavor. Have You Tried Australian-Style Potato Scallops? They Are So, So Good Ingredients 1 cup reduced sodium chicken broth 1/2 cup olive oil 1/3 cup lemon juice 3 cloves garlic, grated 2 teaspoons dried oregano 1 1/2 teaspoons kosher salt 3 pounds Yukon Gold potatoes, peeled, if desired, and cut in 1-inch wedges Fresh parsley and lemon wedges, optional Directions Preheat oven to 400°F. In a medium bowl combine broth, oil, lemon juice, garlic, oregano, and salt. In a 3-qt. rectangular baking dish combine potato wedges and broth mixture, tossing to coat evenly. Roast, uncovered, 1 hour 10 minutes or until very tender, turning twice during cooking. If desired, preheat broiler. Transfer the potatoes to a 15x10-inch baking pan using a slotted spoon. Broil potatoes 4 to 5 inches from the heat for 5 minutes or until crisp, turning once. If desired, drizzle remaining cooking liquid over potatoes to serve. Garnish with parsley and lemon wedges. Rate It Print Nutrition Facts (per serving) 284 Calories 14g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 283.9 % Daily Value * Total Fat 13.7g 18% Saturated Fat 1.9g 10% Cholesterol 0mg 0% Sodium 325.2mg 14% Total Carbohydrate 37.3g 14% Dietary Fiber 4g 14% Total Sugars 2.3g Protein 4.8g 10% Vitamin D 0mcg 0% Vitamin C 18.2mg 20% Calcium 36.8mg 3% Iron 2.1mg 12% Potassium 955.6mg 20% Fatty acids, total trans 0g Vitamin D 0IU Alanine 0.1g Arginine 0.2g Ash 3.2g Aspartic acid 1g Caffeine 0mg Carotene, alpha 0.1mcg Choline, total 27mg Copper, Cu 0.2mg Cystine 0.1g Energy 1189.9kJ Fluoride, F 0mcg Folate, total 50.3mcg Glutamic acid 0.7g Glycine 0.1g Histidine 0.1g Isoleucine 0.1g Leucine 0.2g Lysine 0.2g Methionine 0.1g Magnesium, Mg 49.9mg Manganese, Mn 0.4mg Niacin 2.6mg Phosphorus, P 127.6mg Pantothenic acid 0.7mg Phenylalanine 0.2g Phytosterols 30.5mg Proline 0.1g Retinol 0mcg Selenium, Se 0.9mcg Serine 0.2g Starch 29.4g Theobromine 0mg Threonine 0.1g Vitamin E (alpha-tocopherol) 2.1mg Tryptophan 0g Tyrosine 0.1g Valine 0.2g Vitamin A, IU 26.4IU Vitamin A, RAE 2.2mcg Vitamin B-12 0mcg Vitamin B-6 0.6mg Vitamin K (phylloquinone) 13.7mcg Water 166.7g Zinc, Zn 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.