Seven giant bottles, each three meters tall, are scattered among the beautiful vineyards of Chianti Classico.
News
Chianti Classico Century: a journey through history and tasting
In celebration of the centennial of the Chianti Classico Wine Consortium, the Consortium and Arca Azzurra present a unique event.
Chianti Classico & Chigiana Experience
. These musical performances are preceded by elegant tastings of Chianti Classico, creating a sensory experience that seamlessly blends high-quality music with the distinctive flavors of the region.
Celebrate 100 Years of Passion with the Chianti Classico Card!
Did you know that with the Chianti Classico Card, you can enjoy a complimentary toast at one of our 72 selected our producers’ wineries and receive a 10% discount on Chianti Classico wines? If you’re among the first to register, you’ll receive our limited edition Luxion RCR glass commemorating the Centenary as a gift. Sign up now using the form here. WHAT YOU WILL […]
Vinexpo Asia
The Consorzio Chianti Classico will be present at Vinexpo Asia, that will take place from Tuesday 28 to Thursday 30 May 2024. Vinexpo Asia will open to visitors:martedì 28 maggio e mercoledì 29 maggio dalle ore 9:30 alle ore 18:30giovedì 30 maggio dalle ore 9:30 alle ore 9:30 alle ore 17:30 Venue:Hong Kong Convention and […]
UGA: CASTELNUOVO BERARDENGA
The portion of the municipality of Castelnuovo Berardenga included in the area of Chianti Classico wine production is often described as having a shape similar to that of a butterfly’s wings. The left wing, like we will explain later, is known as UGA Vagliagli, while the wing right is called Castelnuovo Berardenga. This area has […]
THE FLAVORS OF TRADITION AND THE PDO CHIANTI CLASSICO OIL: YELLOW FLOUR WITH TURNIPES AND BITTER WILD ROOTS
Polenta is one of the cornerstones of northern Italian peasant cuisine, but not only. It was always present in the kitchens of country houses because it was tasty, nutritious and gave a feeling of satiety, excellent too eaten alone seasoned with fresh oil, which enhanced its aroma and flavor cob flavor. One of the traditional […]
THE FLAVORS OF TRADITION AND THE PDO CHIANTI CLASSICO OIL: FARMER’S VEGETABLE BUGLION
Past December, to recover from the revelry of the holidays and counteract the cold of the winter months, there is nothing better than a nice steaming dish of farmer’s vegetable broth. In the past, kitchens had a fireplace that served both as a source of heat and for preparing food. In the cauldron, suspended enough […]
THE FLAVORS OF TRADITION AND THE PDO CHIANTI CLASSICO OIL: MARINATED PORK LOIN
In this holiday season we offer you a tasty recipe to amaze your guests and enjoy unforgettable moments together with your loved ones. This marinated pork loin recipe takes advantage of culinary ideas by Silvio Cortigiani using an exceptional oil, Chianti PDO Oil Classic.As is known, everything from pork can be used without throwing anything […]