Trader Joe's Holds The Secret To Quick, Delicious Ahi Tuna
Want to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
Read MoreWant to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
Read MoreWith soup season around the corner, now is the perfect time to highlight Jullia Child's advice on disguising store-bought French onion soup as a homemade dish.
Read MoreCostco's Kirkland brand is such a retail behemoth that it might be easy to forget that other in-house brands existed before it. There used to be quite a few.
Read MoreSushi and sashimi might be on the same menu, but some interesting differences exist. We examine the details and history behind these Japanese foods.
Read MoreSatisfy your cravings in a pinch with Whole Foods' ready-to-go meals. Here are the picks worthy of being taken from the shelves, and those you should overlook.
Read MoreEach fry is perfectly salted and has a unique flavor that is unmatched by other, competing chains. So what's the secret behind McDonald's french fries?
Read MoreIf you grew up disliking canned lima beans but want to give them another try, the good news is that you don't need to do much to make them taste good.
Read MoreIf you're looking to upgrade your average breakfast sandwich, this simple condiment can help take the flavor to a new level. Here's how to make it at home.
Read MoreWhen you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
Read MoreExplore LA's vast Thai food scene with these recommendations for the best places to try everything from classic staples to modern fusion dishes.
Read MoreIf you can't get your hands on fresh cherries -- or don't want to deal with removing dozens of pits -- jarred cherries are your best bet almost every time.
Read MoreJudy Garland, who was best known for her role in "The Wizard of Oz," one claimed that this simple salad recipe was her all-time favorite. Here's why.
Read MoreGrilling a perfectly juicy fish filet can be challenging, but it's doable. James Beard semifinalist and chef Jonathan Bautista gave Chowhound his best trick.
Read MoreWant to save money and enjoy Costco steak? All you have to do is pick up a roast, learn to cut it well, and enjoy thrifty beef for weeks to come.
Read MoreFree samples are usually the most hotly anticipated aspect of the Costco shopping experience, but they're shrouded in misconception. Here's the truth.
Read MoreMany considerations coalesce into producing a cocktail. There's the liquor selection, ratios, glassware, and garnish. Yet an often overlooked component is ice.
Read MoreAccording to experts, these canned foods are absolutely perfect for the air fryer, and this list includes some options you may not have thought of before.
Read MoreYou can make your very own DIY version of Thin Mints from just two ingredients. Whip up a batch for occasions when you feel a sweet tooth coming on.
Read MorePork chops can be an intimidating meat to cook and grill, but they don't have to be. Learning some grilling tricks and tips can help avoid common pitfalls.
Read MoreStore-bought pasta sauce is reliable, sure, but it can also be a bit boring. Upgrade it with a simple and delicious tip from celebrity chef Giada De Laurentiis.
Read MoreBefore you recoil at the thought of it, we’re here to let you know why your next hot dog should be wrapped in a flaky, buttery croissant instead of a bun.
Read MoreYou can't completely re-seal a tin can after it has been damaged. Luckily, there are easy, effective ways to safely store its contents in the fridge.
Read MoreFollow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
Read MoreTayto sold its cheese and onion flavor alongside plain crisps and cheese-flavored crisps. Today Walkers is one of the most common potato chip brands.
Read MoreThink of that perfectly pillowy hot dog bun that provides contrast against the blistered meat of the dog. This texture can be achieved with one trick.
Read MoreBourdain admitted "New Yorkers have strong opinions" about the best pizzerias. But he swore by one restaurant, and he wasn't alone.
Read MoreIn this "You're Doing It All Wrong" video, Chowhound recipe developer Ksenia Prints points out the mistakes you're probably making when whipping up an omelet.
Read MoreWhen you're eager to eat a sweet piece of watermelon, the prospect of biting into seeds can ruin the mood. Here's a nifty way to solve that problem.
Read MoreTumeric is a widely accessible spice, but not everyone is confident in using it. As it turns out, this spice can serve many different purposes.
Read MoreIf you love lemonade, Brazilian lemonade is a must-try. Creamy, sweet, and refreshing, we break down the details of this delicious drink.
Read MoreGiada De Laurentiis may be a maven of Italian cuisine from pasta to pizza, but her 'last supper' is actually quite unconventional and a lot more sweet.
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