CLEVELAND, Ohio – Menu details have been released for the upcoming Cleveland Restaurant Week.
Almost three dozen locally owned, independent restaurants are participating in the promotion, which actually covers two weeks, from Monday, March 14, to Friday, March 25. The eateries are part of the Cleveland Independents consortium.
The promotion, which occurs in March and November, is a way to get folks out during potentially slower business periods – especially important with the effects of the coronavirus pandemic and colder weather.
The restaurants – located throughout Northeast Ohio - will offer a diverse range of dine-in and carryout options crossing a multitude of cuisines.
Batuqui on the Falls, for instance, will offer a choice of three courses with optional wine pairing.
For one of Hyde Park’s prix fixe entrée choices, diners can choose two of three dishes: Petite twin filet mignon, salmon filet or chicken Milanese.
Felice Urban Café has a set trio of dishes: Blood-orange salad, duck confit and strawberry and apple cobbler with Mitchell’s caramel pecan ice cream.
Four Melt Bar and Grilled locations have a takeout dinner for two with starter, soup, salad, mac and cheese and grilled-cheese options.
For full list, go to Cleveland Independents’ website and click on the plate-and-utensils icon adjacent to each restaurant’s name for specific dishes and prices.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.
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