Cordelia is in the spot formerly occupied by Lola Bistro.
CLEVELAND, Ohio – Take a veteran chef, an owner who respects history, Midwestern roots, the bones of one of the best-known downtown restaurants and a dose of Cleveland pride – a lot of Cleveland pride – and you have Cordelia.
The East 4th Street restaurant opens today in the 8,000 square-foot space formerly occupied by Michael Symon’s flagship, Lola Bistro.
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