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Review: Dublin Writers Museum

This intimate museum, which is set in an 18th-century mansion, celebrates the writers who comprise Dublin's strong literary heritage.
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Zoom out. What’s this place all about?
Open since 1991, this small and intimate museum pays tribute to Irish writers—the playwrights, poets, and authors who make up Dublin's strong literary heritage. Set in a gorgeous 18th-century mansion right by the Garden of Remembrance, it’s a quiet, almost meditative, space.

Ye shall know them by their permanent collection: How was it?
The museum is laid out chronologically, starting with the origins of the Irish storytelling tradition (and a facsimile of the Book of Kells) and progressing from there. Some notable items on display include an early edition of Gulliver’s Travels from 1804, programs from the opening of Oscar Wilde’s An Ideal Husband from 1895, and Brendan Behan’s typewriter. Upstairs, you'll find a stunning Gallery of Writers, with a lavish Georgian ceiling decorated with four panels depicting the four seasons, as well as the museum’s library.

But also by their new shoes. How were the exhibits?
Occasional temporary exhibitions, including an in-the-works exploration of female writers, tend to change once a year.

What did you make of the crowd?
The crowd—mostly literary aficionados and bookworms—remain quiet and respectful as they navigate the museum.

On the practical tip, how were facilities?
Hard to get lost.

Any guided tours worth trying?
Tickets come with a free audio guide, which is easy to use and worth listening to.

Gift shop: obligatory, inspiring—or skip it?
A bookshop sells works by writers featured in the museum and modern-day Irish authors like Edna O’Brien and Colm Tóibín. Avid readers will nerd out over the options, and most certainly walk away with something in hand.

Is the café worth a stop, or should we just plan on going elsewhere?
There’s no longer a tearoom on the premises, but there is a quiet little garden where you can sit for a while. If you want an incredible lunch, head to Chapter One, the Michelin-starred restaurant located in the basement of the building.

Any advice for the time- or attention-challenged?
This is a relatively small space, so you can be in and out in 90 minutes.

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