The best hotels in the Dolomites
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South Tyrol is a land of dramatic landscapes characterised by jagged snowcapped peaks, dense woodlands, Alpine meadows and soft valleys home to charming villages such as Cortina d’Ampezzo, Ortisei and Brixen. This Italian region preserves an ancient allure deeply rooted in Alpine traditions and a commitment to sustainability. It’s a Narnia-esque landscape that treasures natural wonders from the Tre Cime di Lavaredo to Lago di Braies, Alpe di Siusi and the Marmolada Glacier: it comes as no surprise that the Dolomites were proclaimed a UNESCO World Heritage Site for their unparalleled beauty and attraction for adventurers and travellers alike. From dreamy retreats to cosy townhouses, these are the best hotels in the Dolomites for your next escape.
Andrea CazzanigahotelCOMO Alpina Dolomites
COMO Alpina DolomitesLocated in the heart of the Dolomites on the Alpe di Siusi – the highest Alpine plateau in Europe – in winter, its ski-in ski-out location offers direct access to the pistes and in summer, South Tyrol’s flower-flecked network of hiking and biking trails. As you’d expect from the brand, wellness and spa is at its core with a health-forward COMO Shambala menu on offer, plus hearty Tyrolean and Italian fare – as well as excellent Alto Adige wines – for those who don’t want to hold back. All of the wood-clad cosy rooms face the slopes and have a balcony or terrace. Valley-plucked apples and filtered bottles of still and sparkling water are left daily. It is reassuringly old school – a regular telephone with a windy cord gives you quick access to reception, and switches dim the lights (no pesky iPad here). The spa is of course a must – where treatments on offer include Deep Tissue, Indian head, Balinese and drainage massage alongside Tyrolean-skewed treatments. Their hay bath is an acquired taste – being sandwiched between two lots of hay is meant to improve circulation. Sauna is a serious operation here, with herbal and Finnish saunas and salt and aroma steams (get the etiquette right, there are no swimming costumes allowed, towels are optional, and most go naked) with a convivial outdoor seating area in the snow where half-clad spa-ers chatter. In summer the hotel offers multiple activities including biking, hiking, climbing, trail running, paragliding, zip lining, lake/wild swimming, picnicking, and helicopter rides. Jemima Sissons
Benno PrennhotelMy Arbor
My ArborIt's hard not to be awestruck when you catch your first glimpse – the hotel resembles a magnificent spaceship, its stark rectangular silhouette appearing to levitate above the treetops, illuminated from beneath and casting an enchanting glow that created the illusion of hovering. The vision is the work of owner Markus Huber, a native of Brixen, and Gerhard Tauber who designed the contemporary treehouse concept, the largest of its kind in Europe. Perched on lofty 115-foot stilts resembling tree trunks, My Arbor, – which fittingly means “my tree” in Latin – is a treehouse that's strictly for grown ups, attracting a health-conscious, sociable and energetic crowd seeking adventure and relaxation in equal measure. The location is equally a knockout – set in stunning surroundings with direct access to the Plose ski area from right outside the hotel. After days out hiking or on the slopes, the spa the ultimate relaxation spot, spanning 27,000 square feet over two floors, and comprising of saunas, a Turkish steam room, icy plunge pool and a large panoramic outdoor jacuzzi pool with incredible views over the valley. Karin Mueller
Georg RoskehotelSonnwies
SonnwiesYou can sense a unique vibe at Sonnwies, an exclusively family-only wellness, farm and ski hotel when you first arrive. Perhaps it’s down to the mutual understanding shared by all the adults-with-hangers-on here. A place for parents who want to enjoy the finer things and locations in life no matter how many boundary-pushing blow-ups their toddlers or teens may have in store, such as the slopes of UNESCO World Heritage Site the Dolomites, organic fine dining and drinking and luxurious but eco-friendly design and decor. Fortunately, the many creative activities on offer in the phenomenal kids’ and babies’ clubs are likely to stop oncoming tantrums in their tracks, from pony rides and alpaca patting to finding their own breakfast eggs at the little farm and taking part in productions in the huge theatre. Access to a 900m-long slope and lift comes included, with private ski lessons easily arranged for those aged 2-and-a-half up. Besides the farm fare, wine, fruit and cheese rooms, the daily afternoon tea, cakes and soft-scoop ice cream on tap, Sonnwies’ very highest highlight is its five pools, including a shallow option with cinema screen, speedy, screamy slides and an indoor-outdoor heated pool from which steam wafts, ideally situated for swimmers to marvel at the snow-capped mountains nearby, or fire-pit come nightfall. Becky Lucas
Miramonti Boutique Hotel
An Alpine spa retreat with jaw-dropping valley views, this mountain hideaway is one of the best-looking hotels in Italy. Set in the Dolomites, overlooking Merano, it’s more clean-cut Scandi than trad chalet. The whole place pivots around the views – the glass-walled Panorama restaurant lives up to its name, bedrooms have soaring windows and the outdoor pool tips over the mountainside. It is booked out year round, but in winter eager snow bunnies come for skiing at nearby Merano 2000, followed by a stint in the Finnish sauna and onsen or a spell in the spa.
Rooms are warm and soft, using lots of pine, oak and moody Nordic colours. There are three restaurants – Klassik for a foraged breakfast, Panorama for smart twists on Austrian and Italian classics, and wood-panelled Stube for hefty mountain staples. Rosalyn Wikeley
Lilli Persson1477 Reichhalter
When Klaus Dissertori was a boy, this inn, built in 1477, was an institution. He later turned the abandoned property into a reimagining of a traditional Tyrolean stay, retaining details such as sturdy doors, wall stencils and wonky floors. Here, eight modestly designed rooms ooze familiarity; there are no frills, just a blitz of genuine hospitality in which the simple details make you feel right at home. Revel in the scent of freshly baked brioche in the morning or the wildflowers lovingly placed on the wooden tables. The bar is the heart of the town, while the restaurant is one of the best in the region. Here, Andreas Heinisch and Martina Mitterhofer play around with seasonality and creativity to dish up something special. Note that if you need a pamper, guests of 1477 Reichhalter have access to the spa at the nearby sister property Hotel Schwarzschmied.
Tobias KaserAnders Suites
Chef and hotelier Andreas Plattner decided to give a fresh, new look to Hotel Aurora, a fifty-room hotel opened by his parents a few decades ago. With help from the architect Martin Gruber, they converted that space to Anders, a seven-suite retreat where minimalistic design and genuine hospitality seamlessly blend. A distinct exterior of brushed spruce wood and cement encloses warm interiors that reflect the surroundings: untreated spruce, grey-cement floors and large windows that connect you to the Alpine landscape. The lounge invites you to take a seat by the blazing fire and enjoy a cup of coffee, a glass of wine or a bite to eat and marvel towards the rugged, snowcapped mountains of the Plose. In the mornings, you may catch Anders foraging in the garden, collecting fresh herbs to combine with locally sourced produce and dish up some excellent cuisine deeply rooted in the South Tyrolean tradition.
Konstantin VolkmarHotel Saltus, Alto Adige
Hotel Saltus is the first eco-hotel in San Genesio conceived by three visionary women: Hedwidge and her daughters Nadja and Claudia Mumelter whose dream was to create a holistic environment fuelled by the magic of the Dolomites. This vision became a reality in 2019, opening a soothing space designed with locally sourced materials like stone, larch and clay complemented by deep forest green, mountain grey and dawn pastel pink tones that mirror the surrounding landscapes. An ode to nature transcends all aspects of the hotel, from the 26 rooms that blur the boundaries between indoors and out through floor-to-ceiling windows to the wellness offerings, inviting you to take a step back and simply relax. Embark on a mindful journey through meditative practices such as forest bathing, yoga, and meditation. Be sure to utilise the hotel’s sparkling facilities: the spa with two saunas, a steam room, and a relaxation area under the towering treetops. The focus on conscious living extends to healthy cuisine, working with local farmers and introducing fasting programs involving wholesome South Tyrolean dishes in a traditional stübe.
AdiboHotel Tyrol
Among the remarkable landscapes of the Val Gardena, a destination nominated as 2023’s best ski resort in Italy by the World Ski Awards, lies Hotel Tyrol, a family-run Alpine dwelling acting as both a home to its owners and a hotel for guests. Tradition and warmth are the essence of this place, with espresso-coloured wood enhanced with bright velvet sofas and decor objects kept since the hotel's first opening in 1966. All 50 rooms draw inspiration from Ladin architecture, integrating spruce wood furnishings with the warmth of a Tyrolese stove. Enjoy dinner at Michelin-starred Ristorante Suinsom, where Chef Alessandro Martellini enriches your palate with a take on traditional Ladin recipes in a five- or six-course tasting menu. Alternatively, book a table at TyRestaurant for a relaxed dining approach. From stepping in and out of the various saunas to scheduling a spa ritual (at the end of the ‘Alpine Dream’, the team serves hot chocolate and homemade cakes), you’ll return home feeling energised.
Hotel Schgaguler
Hotel Schgaguler was a typical family-run Tyrolean hotel until the torch was handed to brothers Peter and Tobias Schgaguler. An eye-catching feature of this hotel is the distinctive bold exterior in which three very minimal geometrical blocks, designed by architect Peter Pichler, offer uninterrupted views of the jagged peaks out in front. The eight bedrooms are now stylish and modern with clean Nordic lines. Expect honey-hued chestnut walls with Danish Carl Hansen & Søn chairs and polished bathtubs a few feet from the bed. Dinner is served in the intimate quarter of the restaurant, where you can savour authentic, local flavours within a laid-back, mellow environment.
Hotel La Perla
This mountain manor, located in the cosy corner of Corvara in Alta Badia, is a South Tyrolean-styled home that began its course as a hotel in the mid-twentieth century. Then, ski instructor and plumber Ernesto Costa and his wife Annie purchased the property. Today it’s managed by their three sons, Michil, Mathias and Maximilian. Traditional Ladin culture translates in wood-panelled rooms, antique local furniture, staff dressed in dirndls (a uniform typical of South Tyrol) and an air of simplicity enhanced by small, loving touches like fresh flower bouquets gently placed around the property. The 51 rooms are tucked behind antique, reclaimed wooden doors and treasure curious knick-knacks such as typewriters and beer steins collected by the Costa family throughout the years. From the first to the last meal of the day, meticulous attention is paid to fresh, organic ingredients sourced locally when possible. There is a different restaurant for every day; take your pick between the six stüe, or dining rooms, one of which is a Michelin-starred proposal led by Chef Simone Cantafio, whose past experiences with Carlo Cracco, Gualtiero Marchesi and the Bras brothers in Japan have shaped his culinary identity.
Rosapetra, Cortina
To soak up illustrious glamour head to the pearl of the Dolomites, Cortina d’Ampezzo, where you’re likely to splurge most of your budget on oysters and Champagne. But there’s a reason why this northern gem, located only two hours away from Venice, has become a favourite among Italians and the host of the 2026 Winter Olympics. Around the area, you’ll find a handful of beautiful lakes, including Lago di Misurina and, slightly further, Lago di Braies. The perfect base for your adventures is Rosapetra, whose secluded location on the outskirts of Cortina offers a low-key, relaxing few days. An Alpine cottage where each of the 33 rooms looks out towards the Dolomites. From a well-equipped gym to a wellness circuit of iced waterfalls, saunas and a 12m swimming pool, you’ll have everything you need to warm up or restore your muscles pre and post-ski.
San Luis
San Luis offers a collection of cosy lodges that whisk you away to a distant realm, even though an eight-minute drive takes you to the Merano 2000 ski resort. The theme at San Luis is very much nature, surrounded by a 40-hectare protected reserve and four hectares of fields. Take your pick between wooden chalets (some can sleep up to six guests) overlooking the peaceful lake or treehouses nestled among the woods. The designs boast a fresh, contemporary flair with neutral colour tones and natural linen materials – even the smallest rooms have a kitchen, stove and private sauna. From your private bubble, go to the central Clubhouse; this is where everything happens: spa treatments, workouts and dining (if you’re not in the mood to cook). Expect delicious Alpine flavours created from ingredients handpicked from the property’s garden and homemade ice cream for an afternoon treat.
Forestis Dolomites
The Forestis rises amid the South Tyrolean Alps, facing the snowcapped massif of the Plose mountain. Owners Teresa and Stefan Hinteregger have created a serene environment framed by the scent of pine trees, where days are lived at a snail’s pace amidst wholesome cuisine, relaxation cocoons and a soothing design curated by architect Armin Sader. Sader, who weaves traditional South Tyrolean architecture with natural materials, fosters a dialogue between the interior and exterior by choosing to install floor-to-ceiling windows across the spaces; in fact, waking up in the morning to the sweeping views of the Dolomites brings a shiver down your spine. Suites and penthouses tucked away in glass and steel towers echo the verticality of the surrounding woodland. This relationship with the outdoors translates across other areas, such as in Chef Roland Lamprecht’s cuisine, in which ingredients are foraged or locally sourced and at the spa, where the essential oils used for rituals and treatments transcend crisp, earthy scents that can be both invigorating and inviting you to doze off as you enter a state of pure relaxation. The property's prominence on social media feeds attests to the fact that it's one of the best hotels in the Dolomites.