What happens when two of London's top chefs meet for lunch

Top chefs Tom Kerridge, of the UK’s only two-Michelin-starred pub The Hand and Flowers in Marlowe, and Nieves Barragán Mohacho, former executive chef at Barrafina and founding chef at tapas joint Sabor, sit down at Tom’s London restaurant, Kerridge’s Bar and Grill in the Corinthia Hotel, to chat about all things food and travel – from the dishes they seek out on holiday to their kitchen philosophies.