Representatives from the CU system and CU Boulder will explore innovative solutions and identify ways to accelerate clean technology from idea and proof of concept through to market adoption.
Bruce Bromberg and his brother Eric founded Blue Ribbon Restaurants in 1992 and prioritized leading their employees in a productive and welcoming environment. Some staff members remain with them more than 30 years later.
Academic buildings will require Buff OneCard access, similar to finals week, and faculty, staff and students are encouraged to plan ahead for parking and commuting impacts.
With multiple best paper awards, CU’s College of Media, Communication and Information is building an impressive reputation at the annual Association for Education in Journalism and Mass Communication conference.
In recognition of World Elephant Day, Aug. 12, doctoral student and researcher Tyler Nuckols emphasizes that both groups are important in human-elephant coexistence.
In compliance with regent policy, the Research & Innovation Office is updating the review and approval procedure related to faculty consulting and outside work.
“Indigenous Materials in Libraries and the Curriculum” shares how faculty and librarians can collaborate to develop inclusive collections and curricula with materials created by Indigenous peoples.
A new animal study shows that exposure to immune-stimulating proteins left behind by COVID-19 leads to lower cortisol, brain inflammation and a heightened reaction to subsequent stressors.
