One for Martini-lovers.

Our ‘Dorai’ Dry Martini is light with a punchy twist, made with Haku rice vodka, Roku Japanese gin, our own sake and a dash of fragrant shiso oil.

Chill before serving in the fridge or freezer (-12^oC max).

Pour a chilled 100 ml serving (1/3 of the bottle) into your favourite cocktail glass. Cut off the end of the pipette, and garnish each glass with 3 drops of shiso oil.

Kanpai!

(1 bottle serves 3)

“As a martini lover, Dinings Dorai Dry Martini didn't live in my freezer for too long! Perfectly balanced and smooth, it went down very well. Garnished beautifully with Shiso oil too.”

Henry Southan, freelance food writer