No place like home
Restaurateurs may be forced to draw up new, more honest menus
GIVEN the state of France’s economy, its politicians ought to have bigger worries. But one of the hottest topics in parliament these days is how to force restaurants to reveal whether they make their boeuf bourguignon on the premises or rip open packets and warm up the contents.
This article appeared in the Business section of the print edition under the headline “No place like home”
From the July 6th 2013 edition
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