For a Perfectly Baked Pie Crust, Use the Best Pie Weights.
Sep 10, 2019
1 minute
by Carolyn Grillo
![f0023-01](https://article-imgs.scribdassets.com/2g65to8ybk7n5mne/images/fileTR7PF55H.jpg)
ANY OF OUR pie recipes call for blind baking—baking the crust either partially or completely before adding the filling. But without a filling to hold the raw dough in place, the bottom can puff up or the
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