Taste PORTUGAL
Aug 27, 2018
2 minutes
recipe and food production LOUISA HOLST
styling and packaging HANNES KOEGELENBERG
photos ED O’RILEY and ANELLE BRITZ (backgrounds)
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PASTEIS DE NATA
These creamy custard tarts were created in Lisbon many years ago by Catholic monks. They are now a very popular Portuguese treat.
Makes: 12
Preparation time: 40 minutes
Baking time: 15-20 minutes
Oven temperature: 230oC
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