Bake from Scratch

paradise blondie BROWNIES

PARADISE BLONDIE BROWNIES

Makes 12 brownies

Why choose between brownies and blondies when you can have both? These blondie-topped brownies are packed with island flavor.

Brownie layer:

1½ cups (340 grams) unsalted butter, melted2½ cups (500 grams) granulated sugar½ cup (110 grams) firmly packed light brown sugar5 large eggs (250 grams), room1½ teaspoons (6 grams) vanilla extract1¼ cups (156 grams) all-purpose flour1¼ cups (106 grams) Dutch process cocoa powder, sifted2 teaspoons (4 grams) espresso powder1 teaspoon (3 grams) kosher salt

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch3 min read
Weigh to Bake
Have you ever whipped up a batch of crumbly cookies, a dozen dry muffins, or a cake that just won’t hold its shape, leaving you feeling like a baking disaster? The culprit is often inaccurate flour measurements—either too little or too much. If you w
Bake from Scratch9 min read
Baking By The Book
While I was growing up, there was a small box my mother always packed to be stowed away in a safe space whenever we moved. It was her kitchen box—it held cherished items like a ceramic corn-on-the-cob cookie jar that belonged to my great-grandmother
Bake from Scratch10 min read
Cozy Fall Bakes
Makes 15 biscuits Using buttermilk in your biscuits helps the dough rise and creates taller, fluffier biscuits. The subtle tang from the buttermilk pairs beautifully with the browned butter, sage, and sweet potato for a harmony of flavors perfect for

Related Books & Audiobooks