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    BBC Easycook3 min read
    Going Solo
    ■ Serves 1 ■ Prep 10 mins ■ Cook 5 mins ½-1 red chilli, shredded (deseeded, if you like) 1 shallot, peeled and quartered 250ml chicken stock 1 tbsp rice or cider vinegar ½ tbsp soy sauce 3 bunches of spring onions, sliced 2-3 cooked chicken slices ¼
    BBC Easycook4 min read
    Less Waste more taste
    Who fancies spicy chicken and salad on Sunday? Keep some of the chicken back and we've a great idea for the leftovers too. ■ Serves 4 ■ Prep 30 mins ■ Cook 1 hr 40 mins 1 whole chicken (about 1.5kg) 4 baking potatoes 1 tsp cumin seeds pinch of chilli
    BBC Easycook1 min readLeadership
    Easycook
    EDITORIAL Group magazines editor Keith Kendrick Food director Cassie Best Recipes editor Sara Buenfeld Group content & production manager Stella Papamichael Deputy content & production manager Fiona Forman Production editor Marianne Voyle Chief sub &

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