MY FONDEST FOOD MEMORIES
“Food has always been an important part of my life. I come from a family and extended family who truly love good food. My paternal grandparents had a vast piece of land in Umzinyathi, north of
Last Orders
“I have made so many pavlovas for TASTE over the years, and had to make one for our last issue. It's my best one yet.” – Abigail Donnelly Serves 8 EASY Preparation: 30 minutes Cooking: 2 hours free-range egg whites 8, at room temperature caster sugar
