PÂTE À CHOUX
Sep 25, 2020
2 minutes
MAKES: 30 PROFITEROLES, 15 ÉCLAIRS OR 1 PARIS-BREST
TIME: 1 HOUR
YOU WILL NEED
275g (2¾oz) water
70g (2½oz) whole milk
75g (2¾oz) unsalted butter
3g (½tsp) granulated sugar
2g (½tsp) salt
100g (3½oz) plain flour
150-200g (5½-7oz) free-range eggs (about 3-4 large)
20g (¾oz) free-range egg yolk (1 large)
EQUIPMENT
stand mixer with the paddle attachment
piping bag fitted with large round plain tip (at least 1cm (½in) opening)
pastry brush
Preheat the
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