Take a food journey through Africa
May 15, 2021
2 minutes
CLINTON MOODLEY
Pexels
NQOBILE MBONAMBI
Africa
News Agency (ANA)
![weeargsatsa210515_article_S05_02_01](https://article-imgs.scribdassets.com/hn9le9q2o8o11zm/images/fileGD9SK002.jpg)
![weeargsatsa210515_article_S05_02_02](https://article-imgs.scribdassets.com/hn9le9q2o8o11zm/images/fileUUXFEIRP.jpg)
AFRICA boasts some of the world’s most gorgeous landscapes, the friendliest people and eco-friendly wildlife experiences. The food scene is equally impressive.
Here are some meals you have to try when you visit these African countries: South Africa
The country is famed for its multicultural food experiences. Sink your teeth into a with braai meat and sides. In Bo-Kaap, enjoy a Cape Malay curry. For dessert, enjoy malva pudding and milk tart. South Africa has a rich wine culture, with wine estates scattered across the Western Cape. There are also a few in KwaZulu-Natal.
You’re reading a preview, subscribe to read more.
Start your free 30 days