SAUSAGE ROLLS

liberty

‘When I was vegan, the main thing

I missed was a good sausage roll. But, this plant-based version, wrapped in golden pastry  and with a caramelised filling, elevates the concept to something even better – and that’s despite the absence of sausage. Harissa gives these a delicious spice, that, when combined with the sweet potatoes and fragrant coriander, makes the rolls incredibly moreish.’

Liberty Mendez, recipe developer

cassie

‘A warm sausage roll with a dollop of hot mustard is one