From jambalaya and gumbo to muffulettas and beignets, the Bayou State is home to some of the most delicious food you’ll find anywhere in the world. It’s easy to cook Cajun and Creole cuisine at home when you have the right ingredients, and the good news is that these ingredients can be found in most grocery stores. Andouille sausage, rice, hot sauce, cane syrup, dried beans—the list goes on and on, and every Louisiana cook has their preferred brand that suits their tastes. If you’re like us, you keep a well-stocked pantry and fridge so you can cook up your favorite Louisiana dishes any time a craving hits.
In this list, you’ll find
