Vegan Life Magazine

The benefits of a vegan diet during pregnancy

eganism is becoming increasingly popular, due to its significant health benefits and environmental advantages. As a result, more and more people are adopting plant-based diets including pregnant women. Many medical professionals believe that a vegan diet will ‘deprive’ the mother of important nutrients like folic acid, protein and calcium, which are crucial for a baby’s development, however this is not the case. Apart from B12, a vitamin rarely present in vegan foods, a healthy plant-based diet provides all the nutrients required for a baby’s development. Let’s take a closer look to understand why veganism is a healthy and safe option

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine2 min readRegional & Ethnic
Vegan Out And About
With its large, sunlit windows, deep red curtains and blue-striped outdoor sunshades, a visit to Côte Brasserie will make you feel — almost — as if you are visiting France for yourself. With a recently updated menu, Côte has a plethora of tasty vegan
Vegan Life Magazine3 min readRegional & Ethnic
Best Vegan Afternoon Teas In England
For many people, a midday cuppa is incomplete without a sweet or savoury treat — be it a vegan sausage roll, a slice of cake or a light and fluffy scone. Certainly, there is no foodie experience more aligned with drinking tea and coffee than the ‘aft
Vegan Life Magazine6 min read
Continental Breakfast
Makes 8 Don’t be intimidated by homemade crumpets, they are easier to make than they might seem! • 480ml (16.2fl oz) soya milk, warm• 1 tbsp dried active yeast• 300g (10.5oz) strong bread flour• 1 tsp caster sugar• ½ tsp bicarbonate of soda You will

Related