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  • Taste of the South

    Caramel Creation

    Aug 24, 2021 2 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY LAURA CRANDALL
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY LUCY FINNEY

    Classic Caramel Cake

    MAKES 1 (9-INCH) CAKE

    This traditional recipe takes a little more technique and is so worth the effort.

    2½ cups White Lily all-purpose flour
    1½ cups sugar
    1 teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon kosher salt
    ¾ cup unsalted

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