Pound Cake
as an old-fashioned pound cake. Donning a crisp, sugary crust and a dense, moist interior, it’s the baked good every Southern grandmother has mastered and every novice baker yearns to perfect. There’s common speculation that pound
Making the Cut
MAKES 4 SERVINGS (photo on page 56) 2½ teaspoons kosher salt, divided1¾ teaspoons ground black pepper, divided4 (4-ounce) cube steaks38 saltine crackers (1 sleeve), crushed2½ cups plus 2½ tablespoons all-purpose flour, divided½ teaspoon baking powder
