the comeback kid
If I’d just kept my ‘business’ called Funky Thangz going, I’d be cooking right now. Sure, there would have been those lean eons from say about 1997 to, erm, five minutes ago – but playing the long game would have been so worth it.
You see, the fly-by-night start-up that I established in 1994 (my Standard 4 year) hocked a constellation of sun, moon, star and
