More from Woolworths TASTE

Woolworths TASTE12 min read
Fatima's TABLE
If you want to prepare this a day in advance, you can make the lamb curry base but don't soak or cook the rice until the next day when you're ready to serve. “Cooking and eating good, home-made food has always been a part of my life; whether it was p
Woolworths TASTE10 min read
Easy Eats
“Whenever my mom made this recipe, it was a community event. Neighbours would arrive with their Tupperware, my dad would deliver to others, and I had to perform a balancing act on my bicycle, carrying multiple dishes at once to people who lived nearb
Woolworths TASTE1 min read
Woolworths Taste Tube
The Chuckles éclair You get chocolate éclairs, and then you get chocolate éclairs made by an awardwinning pastry chef. (The Eat Out Woolworths Restaurant Awards, to be precise.) These are the latter. They're filled with a dark chocolate ganache – spi

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