Tempering chocolate
Nov 28, 2021
1 minute
![f0070-01](https://article-imgs.scribdassets.com/4o9t481qm89a0r4h/images/fileGOBUYCAL.jpg)
chieving a perfectly glossy, smooth and snappable slick of chocolate relies on the process of tempering. At precise temperatures, cocoa butter crystals will re-bond in a tight formation, creating shine and texture worthy of showstopping sweet treats. Daunting? Sure.
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