hicago, Illinois, 1914: a short recipe bearing the whimsical name “Lazy Daisy Cake” is published in the . The dessert was essentially a hot milk cake, a favorite of 19th-century American bakers, in which melted butter and scalded milk were whisked into a simple batter of flour, sugar, egg, and baking powder. The scalded milk gave the cake a unique flavor, and
Lazy Daisy Cake
Dec 07, 2021
2 minutes
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