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  • Baking Heaven

    BISCUIT HEAVEN

    Feb 03, 2022 6 minutes

    For the white chocolate & cashew cookies, see page 42

    White chocolate & macademia cookies

    MAKES 18

    225g (8oz) plain flour
    150g (5½oz) melted butter, cooled
    75g (2¾oz) Horlicks Original
    200g (7oz) demerara sugar
    1 tsp baking powder
    ½ tsp salt
    1 large free-range egg and
    1 free-range egg yolk
    150g (5½oz) white chocolate, chopped
    150g (5½oz) macadamia nuts, chopped

    1 Preheat the oven to 180°C/Gas Mark 4.

    2 In a large bowl, mix together the flour, baking powder, salt, sugar and Horlicks Original. Add the white chocolate chunks and chopped nuts, stirring well to distribute evenly.

    3 Add the egg, egg yolk and melted butter and bring together to form a soft dough.

    4 Use a small ice cream scoop to portion into small balls, then rest in the fridge for 1 hour. At this point, you can freeze the cookie mixture to use in the future.

    Once chilled, place on a tray about 8cm (3in) apart and bake for

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